Skip to content
Loading map…

Meadow Gardens Golf Club - The Wedge Bar and Grill

19675 Meadow Gardens Way, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

Meadow Gardens Golf Club - The Wedge Bar and Grill has been inspected 16 times by Fraser Health Authority since September 5, 2012. The most recent inspection, on July 23, 2026, recorded 1 infraction.

8 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on July 23, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on June 23, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 10, 2023. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 16, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 8, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Container of food observed stack directly on top of spring rolls in the stand up freezer.
      • 2) Containers/bowls stacked directly on top of prep cooler food inserts.
      • 3) Raw eggs placed directly on salad container.
      • Corrective Action(s): 1) Lid placed on spring roll container.
      • 2) Containers/bowls removed.
      • 3) Raw eggs relocated.
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice are still active, but number of droppings have been reduced
      • Corrective Action(s): Continue to follow the direction of contracted pest control company
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Found eggs sitting out at room temperature for 1 hour
      • 2. Foods in the bottom of the prep cooler were 6- 8 C
      • Corrective Action(s): 1. Must keep eggs inside cooler until cooking
      • 2. Do not store foods inside the bottom of the prep cooler until unit can maintain 4 C at all times
      • CORRECT: today
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted under equipment in hard to reach areas. Tile also missing under dishwasher and hole is evident, mesh and some steal wool has been placed but mice could still get through.
      • Corrective Action(s): A deep clean is required through out the premises to remove all droppings. Ensure all areas where droppings noted are sanitized with a bleach solution. Also ensure to seal any and all openings where mice could be coming and going from.
      • CORRECT: 1 week
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found heavy accumulation of grease and food debris building up along cooking line.
      • Corrective Action(s): A deep cleaning is required to removal all grease and debris on the floors under all equipment.
      • CORRECT: 1 week
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: prep cooler has broken seals and unit is not able to maintain 4 C at all times
      • Corrective Action(s): Ensure cooler seals are replaced and unit repaired so it can maintain 4 C at all itmes, or have unit replace.
      • Discard any food items after 2 hours if being kept in cooler otherwise do not store potentially hazardous food inside unit until it is repaired.
      • CORRECT: today
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Drink dispensing gun holders require cleaning. Bar staff to have both holders cleaned/sanitized at this time.
      • Corrective Action(s): Ensure to have both guns and holders cleaned/sanitized at the end each day.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few rodent droppings (<5) were observed on floor- dishwashing area. Professional pest control company contracted. Traps in place. Foods stored in pest proof containers.
      • Corrective Action(s): Ensure to have all droppings removed on a daily basis. Have all affected areas sanitized.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food debris and grease build-up observed from the following areas:
      • - floors underneath/behind large equipment
      • - sides of cooking equipment
      • - bottom shelves where frying pans are stored
      • Corrective Action(s): Ensure to have all food debris/grease build-up removed on a daily basis as discussed at this time.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease buildup observed on the right side of the fryer and on the floor under the fryer.
      • Corrective Action(s): Ensure premise is maintained in a sanitary manner.
      • Date To Be Corrected: Sept 15th
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Found significant film accumulating on the inside of the pop gun.
      • Corrective Action(s): Ensure to routinely wash and sanitize inside the pop nozzle to prevent any film from accumulating.
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found items in the freezer that were not covered (eg. onion rings).
      • Corrective Action(s): Ensure all food items are properly covered when put away in coolers, freezers or dry storage.
      • CORRECT: today
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found food and grease accumulation under cooking equipment and on the back side of the handles for coolers/cupboards
      • Corrective Action(s): A deep thorough cleaning is required under cooking equipment and on the handles of all coolers/freezers/cupboards.
      • CORRECT 1 week
  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoops stored directly on top of the ice bins. Ice scoops must be stored in their own container that will be cleaned and sanitized daily. Staff cleaned and sanitized the ice scoops at the time of inspection
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris observed underneath all equipment and countertops [Date to be corrected by: January 4, 2019]
      • Corrective Action(s): Clean these areas. Ensure that these areas are addressed as part of the daily cleaning schedule
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pre-rinse sink next to dishwasher has a leak. Staff have placed a bin underneath to catch the drips. [Date to be corrected by: January 9, 2019]
      • Corrective Action(s): Repair the plumbing at the pre-rinse sink
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some grease is building up under cooking line.
      • Corrective Action(s): Ensure to clean under all equipment on a regular basis to clean up any spilt food and grease.
      • CORRECT: 1 week
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website