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Willowbrae Academy Sunwood

910 - 3025 Lougheed Hwy, Coquitlam · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Willowbrae Academy Sunwood has been inspected 3 times by Fraser Health Authority since April 28, 2025. The most recent inspection, on November 3, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 28, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two block of cheese noted at room temperature temp 17 oC and 19 oC - been out for 3 hrs
      • Corrective Action(s): - Do not store foods ( Potentially hazardous foods) at room temperature - discard those temp abused cheese
      • Done at time of visit
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Washed dishware are noted on cloth towel
      • Corrective Action(s): - Do not put cleaned dishware on cloth towel- use drying racks or leave the dishwasher door open till dishware are air dried
      • -Provide enough drying racks ( on counter ones or carts on wheel )
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Noted both hand washing sinks were occupied- one with dishware the other one with Food ( cucumber) at time of visit
      • Corrective Action(s): -Do not use hand washing sink for food prep- designate one for ONLY hand washing and do not do any food prep or dish washing
      • Violation Score: 5

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