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Mount Layton Hot Springs Resort Poolside Restaurant and Lounge

Highway 37 S, Regional District - Kitimat-Stikine, V8G 4B5 · Restaurant

Official record from Northern Health →

Inspection summary

Mount Layton Hot Springs Resort Poolside Restaurant and Lounge has been inspected 2 times by Northern Health Authority since April 20, 2023. The most recent inspection, on January 14, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on January 14, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed paper used as liner in the front end of the kitchen. Materials like paper will absorb juices and allow disease causing bacteria to grow. Proper materials and finishing is required to ensure adequate cleaning and sanitizing.
      • Corrective Action: Refinish surfaces to provide a durable easy to clean surface (e.g. corrugated plastic).
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Inadequate sanitizing rinse solution. No sanitizer detected. Automatic dish washers must provide a minimum of 100 ppm during a boil water notice. White foam remaining on equipment after dish washing cycle ends.
      • Corrective Action: Operator to ensure that sanitizer dispensed in dishwasher is active and no foam residue remains after cycle is complete. Operator stated they soak equipment and utensils in bleach solution prior to running through dishwasher. Operator to ensure that chlorine solution for soaking is at 200 ppm.
  2. Routine Inspection

    0 infractions

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