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Mucho Burrito - Centex

#2 - 36 Highway 37, Kitimat, V8C 2P4 · Restaurant

Inspection summary

Mucho Burrito - Centex has been inspected 4 times by Northern Health Authority since February 5, 2025. The most recent inspection, on February 12, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 3, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed trays of food cooling on top of supply and ingredient boxes. Cardboard boxes have noticeable food and grease build up. Build up of food and grease can act as a reservoir for bacteria and can lead to cross contamination of food.
      • Corrective Action: Operator to provide equipment necessary to maintain food premises in sanitary condition.
  4. Initial Inspection

    0 infractions

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