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Manohar Vegetarian Bakery (Cedar Lane)

140 - 32050 Cedar Ln, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Manohar Vegetarian Bakery (Cedar Lane) has been inspected 3 times by Fraser Health Authority since May 21, 2026. The most recent inspection, on October 6, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 23, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on October 6, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site does not hold valid FOODSAFE Level 1 certification.
      • Corrective Action(s): One staff member on-site must have valid FOODSAFE Level 1 at all times. Adjust schedules accordingly to ensure that one staff on site at all times if FOODSAFE certified.
      • Date to be corrected by: Immediately
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. No sanitizer solution was available.
      • 2. Staff were not familiar with proper 3-compartment sink dishwashing method.
      • Corrective Action(s): 1. 200 ppm chlorine sanitizer was prepared during the inspection. Ensure that chlorine sanitizer solution is always available during operation (1 tsp bleach per 1L water).
      • 2. Reviewed proper 3-compartment sink dishwashing method with staff; please review information sheet above dishwashing station:
      • 1) Scrape dishes to remove food debris
      • 2) Compartment 1: Wash the dishes with detergent and water
      • 3) Compartment 2: Rinse the dishes with clean water
      • 4) Compartment 3: Sanitize with 100 ppm bleach sanitizer (1 tsp bleach per 1L water). Soak dishes in the sanitizing solution for a minimum of 30 seconds
      • 5) Allow dishes to air dry
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site does not hold valid FOODSAFE Level 1 certification.
      • Corrective Action(s): One staff member on-site must have valid FOODSAFE Level 1 at all times. Adjust schedules accordingly to ensure that one staff on site at all times if FOODSAFE certified.
      • Date to be corrected by: July 23, 2026
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

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