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Mr. Pretzels

179K - 6455 Macleod Trail SW Calgary AB T5S 2G9 · Food - General

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The height of the vertical sneeze guard / food shield from the floor is 4.5 feet.Food is not protected from potential customer contamination.The minimum height requirement of a vertical sneeze guard is 5 feet.A better set-up would have a vertical sneeze guard at 5 feet with a 12-inch return section on top.Changes to the set-up are required.
  2. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The height of the vertical sneeze guard / food shield from the floor is 4.5 feet.Food is not protected from potential customer contamination.The minimum height requirement of a vertical sneeze guard is 5 feet.A better set-up would have a vertical sneeze guard at 5 feet with a 12-inch return section on top.Changes to the set-up are required.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips on site may be expired.No visible date on package.Obtain new strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sinks not draining properly / well (very slow).Have plumbing serviced.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The height of the vertical sneeze guard / food shield from the floor is 4.5 feet.Food is not protected from potential customer contamination.The minimum height requirement of a vertical sneeze guard is 5 feet.A better set-up would have a vertical sneeze guard at 5 feet with a 12-inch return section on top.Changes to the set-up are required.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Small cooler used to store wieners measured 17 degrees Celsius.Cooler must be able to maintain food at a temperature of 4 degrees Celsius or less.Owner to service or replace cooler today.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips on site may be expired.No visible date on package.Obtain new strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel roll was not on / in a dispenser.Roll placed onto the dispenser at the time of inspection.