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Chilliwack General Hospital Cafe

45600 Menholm Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Chilliwack General Hospital Cafe has been inspected 4 times by Fraser Health Authority since June 14, 2023. The most recent inspection, on January 27, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 20, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 20, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich cooler top level (insert) measure 6C (sauce side), 9C (vegetable side) ambient temperature.
      • Bottom drawers measure 5-6C. Please monitor.
      • Corrective Action(s): Top drawers measure 4C and below. Thermometer is there.
      • Top insert level appears to be over filled. Do not over stock top level even if lid remains closed.
      • Please put bulk food in the stand up coolers. All chopped, shredded, cut vegetables moved to another cooler. Whole vegetables can be stored here.
      • Put thermometer in the insert level and bottom drawers. Please ensure these levels can maintain 4C and below.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding soups measure 50C.
      • Corrective Action(s): Staff stated that the soups been in the cabinet since 10am (inspection at 2pm). Temperature logged stated staff checked temperatures and was at 70C in the morning.
      • Remaining soup discarded.
      • Please ensure soups are reheated at 74C before placing it in the hot holding. Please also log reheating temperatures.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Dishwasher is not working and sign posted stated that it is not working.
      • >>> Currently using two compartment sink for dishwashing. Please ensure sanitizer is used after rinse before air drying.
      • 2. Sandwich cooler not able to maintain 4C and below for the insert level and bottom two drawers.
      • Corrective Action(s): Please ensure technician services the equipment.
      • To be corrected by: March 28, 2025
      • Please email EHO when equipment is working.
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

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