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Mt Hope Senior Citizen Home Food Service

555 Park St, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Mt Hope Senior Citizen Home Food Service has been inspected 11 times by Fraser Health Authority since December 18, 2017. The most recent inspection, on August 13, 2026, found no infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The last 5 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 9, 2020. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 18, 2017. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 24, 2022. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Floor in walk in cooler, porous, not easily cleanable. Starting to degrade.
      • - Dust observed on ceiling of walk-ion cooler accross from the ceiling fan
      • Corrective Action(s): Have floor replaced/resurfaced to ensure it is smooth, non-porous, sealed and easily cleanable.
      • - Clean dust from ceiling
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: One of two wooden shelf boards in walk in cooler has been painted. The other is still to be painted.
      • Corrective Action(s): Paint/seal other board after cleaning it to prevent mould/mildew growth.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Two wooden boards used as bottom shelves in walk in cooler are unfinished.
      • Corrective Action(s): Paint these wooden boards to prevent mould growth and make them easier to clean. Correct within one month.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Two mounted paper towel dispensers are not in use as the correct roll of paper towel is not being ordered. Rolls of paper towels available on the counter for drying hands.
      • Corrective Action(s): Purchase the correct rolls of paper towel or mount new paper towel dispensers/holders. Correct within one month.
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Two lights are missing covers in the kitchen.
      • 2. Wall behind counter to right of stove underneath of magnetic knife rack has peeling paint.
      • Corrective Action(s): 1. Install light covers. Correct within one month.
      • 2. Sand and re-paint wall underneath knife rack. Correct within one month.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wooden board covering old hot holding table has plastic/wax covering deteriorating.
      • Corrective Action(s): Wooden board is raw wood and cannot be adequately cleaned and sanitized. Recover board with a material that is smooth, impervious, and easy to clean, or replace with another material of the same. Correct within two weeks.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Quats spray bottle labelled as bleach.
      • Corrective Action(s): Cook re-labelled at time of inspection. Ensure chemicals are always labelled correctly.
      • Violation Score: 3

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