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Stallones Kitchen & Bar

A - 541 Wallace St, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Stallones Kitchen & Bar has been inspected 3 times by Fraser Health Authority since June 17, 2025. The most recent inspection, on May 19, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 19, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 17, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 17, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front condiment cooler and juice cooler was measured at 8 deg C at the time of the inspection. These items were recently retocked in this cooler. Cooler was possibly going through a defrost cycle. If potentially hazardous food items were stored at danger zone temperatures ( 4 deg C to 60 deg C range) this can pose a serious risk of pathogen growth and contamination risk, this increases risk of foodborne illness.
      • For these items in this cooler were measured and if still under 4 deg C will be moved to the working beer cooler that was measured at 2 - 3 deg C.
      • Corrective Action(s): Corrected During Inspection (CDI): Operator and staff were instructed to immediately move the items that measured at 4 deg C and colder to the working. Staff completed this during inspection. Do not use this cooler until temperatures measure 4 deg C and colder. Follow up was Friday May 22nd, 2026. Or inform the EHO if fixed earlier.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Low temperature dishwasher had 0ppm chlorine
      • Corrective Action(s): operator filled up a sink with sanitizer, please repair the dishwasher, ensure test the chlorine residuals daily (date to be corrected by: as soon as possible)
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine was observed to have some pink mildew build-up
      • Corrective Action(s): Please deep clean the ice machine to prevent ice contamination, ensure to clean it routinely (date to be corrected: today)
      • Violation Score: 3

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