The Tree Hugger - Wellness Bar
C - 591 Wallace St, Hope · Restaurant
Inspection summary
The Tree Hugger - Wellness Bar has been inspected 2 times by Fraser Health Authority since March 16, 2026. The most recent inspection, on September 4, 2026, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 4, 2026. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): The food contact surface sanitizer in bucket solution measured at 0 ppm. This condition can result in improper sanitizing of the surfaces that can result in pathogen growth. This can increase risk of foodborne illness.
- Corrective Action(s): Corrected During Inspection: Operator and staff were instructed to immediately reformulate solution. This was completed immediately and the new sanitizer solution measured at 200 ppm chlorine. Good sanitizing action now. Staff to re wipe down the surfaces.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Observed the hand washing station was obstructed and not accessible at the time of the inspection. Improper or poor hand washing practices are a serious concern and is a major reason for foodborne illness risk. Staff noted he was completing the cleaning of warewashing. This facility shares a hand washing station and 2 compartment sink.
- Corrective Action(s): Corrected During Inspection (CDI): Operator had immediately removed the obstructions and the sink was now accessible. Operator was washed hands right after this task.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
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