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Nesters Convenience Store 4546 - Food

400 Spray Avenue Banff AB T1L 1J4 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. One cabinet door repaired with duct tape. Replace door so that it is smooth and cleanable.2. Small area of exposed particle board by 2-compartment sink. Ensure all areas are smooth, impervious and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dust/clutter noted in non-food storage room with equipment, supplies, and wood shelving. In order to ensure pests do not use this area, remove clutter and thoroughly clean room.2. Small amount of dust noted under/around storage shelves by walk-in cooler. Ensure this area is thoroughly cleaned.
  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Process for two compartment manual dishwashing not adequate as discussed. Ensure dishes are fully immersed in sanitizing solution for at least 2 minutes in second sink (not run under sanitizing solution). Follow poster for two compartment dishwashing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One cabinet door repaired with duct tape. Replace door so that it is smooth and cleanable.**Discussed with manager; outstanding infraction will be addressed.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One cabinet door repaired with duct tape. Replace door so that it is smooth and cleanable.**Discussed with manager; outstanding infraction will be addressed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Side of cabinet (close to 2-compartment sink) has some exposed particle board and is no longer easily cleanable. Replace board (or remove) and ensure all counters are smooth, easily cleanable and do not create a risk of physical contamination.