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Nesters Convenience Store 4546 - Food

400 Spray Avenue Banff AB T1L 1J4 · Food - General

Official record from Alberta →

Inspection summary

Nesters Convenience Store 4546 - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 26, 2024. The most recent inspection, on May 13, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 23, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on May 13, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. One cabinet door repaired with duct tape. Replace door so that it is smooth and cleanable.2. Small area of exposed particle board by 2-compartment sink. Ensure all areas are smooth, impervious and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dust/clutter noted in non-food storage room with equipment, supplies, and wood shelving. In order to ensure pests do not use this area, remove clutter and thoroughly clean room.2. Small amount of dust noted under/around storage shelves by walk-in cooler. Ensure this area is thoroughly cleaned.
  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Process for two compartment manual dishwashing not adequate as discussed. Ensure dishes are fully immersed in sanitizing solution for at least 2 minutes in second sink (not run under sanitizing solution). Follow poster for two compartment dishwashing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One cabinet door repaired with duct tape. Replace door so that it is smooth and cleanable.**Discussed with manager; outstanding infraction will be addressed.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One cabinet door repaired with duct tape. Replace door so that it is smooth and cleanable.**Discussed with manager; outstanding infraction will be addressed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Side of cabinet (close to 2-compartment sink) has some exposed particle board and is no longer easily cleanable. Replace board (or remove) and ensure all counters are smooth, easily cleanable and do not create a risk of physical contamination.

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