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New Abby Indian Cuisine Ltd

1 - 31550 South Fraser Way, Abbotsford · Restaurant

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ambient temperature of the prep insert cooler in the cookline area registered >10 deg C. Internal temperature of cold potentially hazardous foods (PHFs) registered > 4 deg C.
      • Corrective Action(s): All cold PHFs that registered internal temperatures > 4 deg C and stored in cooler for longer than 2 hours were VOLUNTARILY discarded by staff.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Back handwashing station missing cold water knob. When water is turned on, water comes out of the missing cold water knob.
      • Corrective Action(s): Service and repair back handwashing station such it is fully functional, supplied with hot and cold running water, soap and paper towel
      • Correction date: 2 days
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient temperature of the prep insert cooler in the cookline area registered >10 deg C. Internal temperature of cold potentially hazardous foods (PHFs) registered > 4 deg C.
      • Corrective Action(s): Adjust, service, or repair the prep insert cookline such that it can maintain 4 deg C or lower temperatures. Do not store any cold PHFs in the cooler unit until it can maintain 4 deg C or lower temperature.
      • Correction date: 2 weeks
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the start of the inspection, the low temperature dishwasher was not able to dispense 50 ppm chlorine sanitizing concentration on plate surface during final rinse cycle. The chemical sanitizer container connected to the dishwasher was empty.
      • Corrective Action(s): Staff replaced the empty chemical container with a new sanitizer container. Final sanitizing concentration registered at 50 ppm chlorine on plate surface.
      • Ensure that all dishes that were washed, rinsed, sanitized, and air dried today are run through the low temperature dishwasher again today.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Observed the use of cardboard as a liner throughout the facility (walk-in cooler and dry food storage). Cardboard is not an approved liner material.
      • Corrective Action(s): Staff were in the process of removing and discarding cardboard from the facility. Ensure that liner material is durable, non absorbent and easily cleanable.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • 1. Back screen door has gap on the bottom.
      • 2. Clean out pipe access in the bathroom and underneath the hand sink in the kitchen have open spaces.
      • Corrective Action(s):
      • 1. Install weather strip or door sweeper to close the gap on the bottom of the screen door.
      • 2. Install cover for the holes noted above.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions