New Desi Bazar
9217 34 Avenue NW Edmonton AB T6E 5T5 · Food - General
4 inspections
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- **-ensure that all meats and foods that are RE-packaged have labels if on the customer display area/for sale
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **-ensure all items that go on the floor (mats, dollies) are not stored on top of food and/or food equipment.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - Several floor tiles in the facility are noted to be in disrepair. Ensure that the floor is repaired so that it is smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 09. Are chemicals stored and handled in a safe manner?
- ** - do not store chemicals and non food items beside or over top of food (customer area)
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** - Several floor tiles in the facility are noted to be in disrepair. Ensure that the floor is repaired so that it is smooth and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - cease and desist use of the freezer that has exposed fibreglass insulation. Do not use this freezer or repair the freezer door in such a manner that none of the insulation is exposed.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - cleaning required in all areas that exhibit old mouse contamination and doors and door jambs that are high touch surfaces.
- 09. Are chemicals stored and handled in a safe manner?