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Pakwan Indian Cuisine & Banquets

9221 34 Avenue NW Edmonton AB T6E 5T5 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ** - food and/or food equipment was stored on the floor
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - a large amount of cooked vegetable patties were stored at room temperature on the counter. Please retrain staff to ensure that high risk food is stored in the cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - food and/or food equipment was stored on the floor
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - paper and plastic labels were observed on containers and food equipment - displays a lack of proper or thorough cleaning** - broken containers and lids were in use for food storage - please discard
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - mold like substance was observed in the dishwashing area.** - cleaning required on baby change tables, child high chairs, bathroom staff doors, some containers and lids, shelving edges due to build up observed.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    0 infractions