No Nonsense Nutrition
391 Cross Rd N Cranbrook BC V1C 6T8 · Food Manufacturing - Food Processing
1 inspection
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Facility requires chlorine test strips for measuring the concentration of sanitizer. Chlorine test strips ensure that the bleach/water solution can achieve 100-200ppm for adequate surface and equipment sanitizing. A link will be provided to the operator to obtain chlorine test strips. Corrected during the inspection.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Facility currently only had a surface cleaner on site, not an approved sanitizer. Operator is to mix a 100-200ppm chlorine bleach sanitizer solution following the inspection in order to adequately sanitize surfaces and equipment. Corrected during the inspection.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No paper towel was observed next to the hand sink. Operator informed EHO that paper towel would be placed next to the hand sink following the inspection. Corrected during the inspection.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.1 Does the facility have proper monitoring supplies?