Northwood Retirement Resort
1277 Gordon Dr Kelowna BC V1Y 3R5 · Restaurant - Food Service
3 inspections
- Monitoring
2 infractions
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Although there are examples of food safety plan documents in the kitchen, please maintain a copy of the corporate food safety plan for Regency Resorts and ensure that the temperature standard for whole poultry is identified as discussed.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Please maintain a copy of the Northwood Retirement Residence sanitation plan onsite for staff to reference. Also as discussed, please include sanitizer buckets at work stations for ease of access and for storage of cleaning cloths in continuous use.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
4 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Observed raw animal proteins stored above &/or in too close proximity to ready to eat food inside the walk-in refrigerator. Please ensure that raw animal proteins are stored below (ie. bottom shelves) and adequately separated from ready to eat food when in storage and that a defined prep space/counter area is identified in the Northwood kitchen where food containers/ingredients that may be contaminated are not stored directly below.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quaternary ammonia sanitizer solution measured from a sanitizer bucket showed 0ppm Quats. Once refilled from the wall mounted dispenser, 200ppm was restored. Please ensure that sanitizer buckets are changed at a frequency that maintains 200ppm quats solutions, tested daily with test strips and that an adequate volume of solution is filled within each sanitizer bucket to assist with better maintenance of sanitizer concentrations once a cleaning cloth is used. Note that microfiber cloths are recommended for quaternary ammonia sanitizer, however, if cotton cloths are used, please ensure use of only one smaller cloth per bucket.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food safety plan was not available for review at the time of inspection; please note that this has been out of compliance since the time of last inspection. Please email a copy of the Northwood Retirement Resort Food Safety Plan to Interior Health and maintain a copy onsite for staff to reference.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): A Sanitation Plan for the Northwood Retirement residence was not available for review at the time of inspection; please note that this has been out of compliance since the time of last inspection. Please email a copy of the Northwood Retirement Resort Sanitation Plan to Interior Health and maintain a copy onsite for staff to reference.
- F1.7 Are foods protected from contamination?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Although a high level of sanitation was observed in the kitchen, the only spray bottle was found to be not working and a green bucket on the back counter was observed with no measurable sanitizer. It was also noted that the sanitizer dispenser at the 2-compartment sink in the dishwashing area was not working to dispense Ostro San. Cleaning cloths in continuous use were observed on counters and not within sanitizer solutions per industry standards.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food safety plan document could not be located at the time of inspection.