Railside Brewing
1186 High Rd Kelowna BC V1Y 7B1 · Restaurant - Food Service
Inspection summary
Railside Brewing has been inspected 2 times by Interior Health Authority since September 5, 2023. The most recent inspection, on October 24, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 5, 2023. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No measurable sanitizer observed in sanitizer bottles for use on hard surfaces. Please review mixing instructions with staff for how to properly mix sanitizer solutions and ensure that clear instructions are provided within the Railside Brewing sanitation plan, including, routine use of sanitizer test strips. Please discontinue storage of soiled cleaning cloths in the walk-in refrigerator and instead, properly contain/seal (ie. if causing issues with fly control) and launder at an increased frequency.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
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