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Craft 42 Roasters

1178 High Rd Kelowna BC V1Y 7B1 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Craft 42 Roasters has been inspected 2 times by Interior Health Authority since October 7, 2024. The most recent inspection, on April 20, 2026, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 20, 2026. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 20, 2026. For example: 7 Are there handwashing stations available and properly supplied?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 20, 2026. For example: 2 Is the premises construction and layout unchanged and in accordance with approved plans?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on April 20, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    4 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): The bar milk refrigerator was measured at a temperature of approx. 15 deg.C at the time of inspection. Please service/adjust or replace this unit to ensure maintenance of 4deg.C or less and, as requested, please provide temperature monitoring records to Interior Health weekly for the next 2 weeks.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Please provide test strips for quaternary ammonia and ensure that sanitizer solutions are tested daily.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Hand washing sink was observed cluttered with glasses and cups at the time of site visit. Please discontinue practice of using the hand sink for storage of dirty dishes. Ensure that the hand sink remains clear and available for hand washing at all time during operation.
    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): Please submit a floor plan and new food premises application form for the new coffee bean roaster location that is situated two units down from the existing location. Include details on raising bottom shelved to 6" or greater off the floor and, re-surfacing the untreated concrete floor to ensure cleanability of the space.
  2. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Please ensure that daily temperature monitoring records are in use/maintained onsite and, include temperature monitoring of open milk/cream stored on ice beside the espresso machine to ensure maintenance of PHF at 4deg.C or less. Please ensure that test strips are in use for daily verification of sanitizer concentrations and that test strips are replaced when past their expiry.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): Please relocate the ball valve supplying water to the wall mounted chemical dispenser off of the hand sink to ensure that water supply to the hand sink faucet cannot be turned off.

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