Craft 42 Roasters
1178 High Rd Kelowna BC V1Y 7B1 · Restaurant - Food Service
2 inspections
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): The bar milk refrigerator was measured at a temperature of approx. 15 deg.C at the time of inspection. Please service/adjust or replace this unit to ensure maintenance of 4deg.C or less and, as requested, please provide temperature monitoring records to Interior Health weekly for the next 2 weeks.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please provide test strips for quaternary ammonia and ensure that sanitizer solutions are tested daily.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Hand washing sink was observed cluttered with glasses and cups at the time of site visit. Please discontinue practice of using the hand sink for storage of dirty dishes. Ensure that the hand sink remains clear and available for hand washing at all time during operation.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): Please submit a floor plan and new food premises application form for the new coffee bean roaster location that is situated two units down from the existing location. Include details on raising bottom shelved to 6" or greater off the floor and, re-surfacing the untreated concrete floor to ensure cleanability of the space.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please ensure that daily temperature monitoring records are in use/maintained onsite and, include temperature monitoring of open milk/cream stored on ice beside the espresso machine to ensure maintenance of PHF at 4deg.C or less. Please ensure that test strips are in use for daily verification of sanitizer concentrations and that test strips are replaced when past their expiry.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Please relocate the ball valve supplying water to the wall mounted chemical dispenser off of the hand sink to ensure that water supply to the hand sink faucet cannot be turned off.
- F2.1 Does the facility have proper monitoring supplies?