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Oasis Kitchen

5048 264th St, Aldergrove · Restaurant

4 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple QUATS spray bottles tested, QUATS ranged from 0-100ppm. Operator do not have QUATS test strips to measure the QUATS concentration from the main dispenser. Operator indicated that QUATS solution are replaced every few days.
      • Corrective Action(s): Ensure all QUATS spray bottles can achieve >200ppm in concentration. Operator must obtain QUATS test strips to test concentration of QUATS when dispensing from the main dispenser. QUATS must be changed out daily to ensure concentration is maintained.
      • EHO measured the QUATS dispenser to be >200ppm. Operator replaced all QUATS spray bottle in the kitchen.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed behind the stainless steel shelving unit storing pre packaged items at the back storage
      • Corrective Action(s): Remove the mouse droppings, clean and sanitize the area. Maintain a routine cleaning schedule to clean and sanitize this area.
      • Date to be corrected: today
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Red spatula, cleaning cloth, steel wool stored inside handsink next to prep cooler.
      • Corrective Action(s): Items removed during the inspection. Do not store items in the handsink - handsink must be accessible at all times for proper handwashing.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris noted on bottom shelf of Haagen Daaz freezer.
      • Corrective Action(s): Clean and sanitize area.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pipe leaking underneath 3 compartment sink - bucket was placed beneath to catch leaking water.
      • Corrective Action(s): Repair leak to prevent attracting pests. Update inspector once complete.
      • Date to be corrected by: March 12, 2025
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty unable to produce a FOODSAFE level 1 or equivalent certificate.
      • Corrective Action(s): Enroll staff in FOODSAFE level 1 or equivalent course. Send completed certificate(s) to inspector.
      • Date to be corrected by: 1 month - April 7, 2025
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Grill vents have grease and need cleaning or servicing.
      • 2. Grease spill in corner with electrical/wires near grill area
      • 3. Coffee spill on single use containers.
      • Corrective Action(s): 1 and 2. Clean Grill vents and grease spill. Ensure to use a degreaser for floor spills.
      • 3. Discard any contaminated single use plates.
      • Date to be corrected by: Today.
      • Violation Score: 3