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Oasis Kitchen

5048 264th St, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

Oasis Kitchen has been inspected 6 times by Fraser Health Authority since August 29, 2024. The most recent inspection, on August 31, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 10, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 17, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 7, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 7, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Mouse droppings observed at the dry storage area. Multiple mouse traps placed underneath.
      • 2. House flies seen throughout the kitchen and storage area. Heavy concentration of flies at the 3 compartment sink
      • Corrective Action(s): 1. Clean and sanitize the areas with mouse droppings and continue to sweep away any fresh droppings
      • 2. Place fly traps near entry point as discussed. Do not place any fly traps/ribbons where food is being prepped or stored. Wash dirty dishes right away, especially containers holding drinks and food scraps. Flush and drain the 3 compartment sink with QUATS sanitizer at end of the day and cover with stopper.
      • Consult with Pest control company to reduce pest activities.
      • Date to be corrected by: today
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Back door open during time of inspection
      • 2. Service window always open during operating hours
      • Corrective Action(s): 1. Close the back door during operation as this is an entry point for pests
      • 2. Install air curtain or blow fan in opposite direction at the service window to limit entry of house flies.
      • Date to be corrected by: today
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple QUATS spray bottles tested, QUATS ranged from 0-100ppm. Operator do not have QUATS test strips to measure the QUATS concentration from the main dispenser. Operator indicated that QUATS solution are replaced every few days.
      • Corrective Action(s): Ensure all QUATS spray bottles can achieve >200ppm in concentration. Operator must obtain QUATS test strips to test concentration of QUATS when dispensing from the main dispenser. QUATS must be changed out daily to ensure concentration is maintained.
      • EHO measured the QUATS dispenser to be >200ppm. Operator replaced all QUATS spray bottle in the kitchen.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed behind the stainless steel shelving unit storing pre packaged items at the back storage
      • Corrective Action(s): Remove the mouse droppings, clean and sanitize the area. Maintain a routine cleaning schedule to clean and sanitize this area.
      • Date to be corrected: today
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Red spatula, cleaning cloth, steel wool stored inside handsink next to prep cooler.
      • Corrective Action(s): Items removed during the inspection. Do not store items in the handsink - handsink must be accessible at all times for proper handwashing.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris noted on bottom shelf of Haagen Daaz freezer.
      • Corrective Action(s): Clean and sanitize area.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pipe leaking underneath 3 compartment sink - bucket was placed beneath to catch leaking water.
      • Corrective Action(s): Repair leak to prevent attracting pests. Update inspector once complete.
      • Date to be corrected by: March 12, 2025
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty unable to produce a FOODSAFE level 1 or equivalent certificate.
      • Corrective Action(s): Enroll staff in FOODSAFE level 1 or equivalent course. Send completed certificate(s) to inspector.
      • Date to be corrected by: 1 month - April 7, 2025
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Grill vents have grease and need cleaning or servicing.
      • 2. Grease spill in corner with electrical/wires near grill area
      • 3. Coffee spill on single use containers.
      • Corrective Action(s): 1 and 2. Clean Grill vents and grease spill. Ensure to use a degreaser for floor spills.
      • 3. Discard any contaminated single use plates.
      • Date to be corrected by: Today.
      • Violation Score: 3

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