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LFVAS Childcare Centre - Food Service

3300 270th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

LFVAS Childcare Centre - Food Service has been inspected 7 times by Fraser Health Authority since September 27, 2022. The most recent inspection, on March 11, 2026, recorded 2 infractions.

6 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on March 11, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher unable to reach >71C on plate surface. After multiple cycles, a highest temperature of 66.8C was reached.
      • Corrective Action(s): High temperature dishwasher must be able to reach >71C on plate surface to achieve sanitation on the plates. In the meantime use the dishwasher for washing and rinsing, but use the 2 compartment sink to sanitize all dishes.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Liquid soap is missing form the main handwash station.
      • Corrective Action(s): Handwash stations must always supply hot/cold water, soap and paper towel. Operator obtained new liquid soap for the hand wash station.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher unable to achieve sanitation.
      • Corrective Action(s): Repair/replace the dishwasher.
      • Date to be corrected: today
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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