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Comfort Inn & Suites - Breakfast

26574 Gloucester Way, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Comfort Inn & Suites - Breakfast has been inspected 8 times by Fraser Health Authority since August 8, 2017. The most recent inspection, on August 18, 2025, found no infractions.

4 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 30, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 14, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Cabinets for breakfast service: these are caving and deteriorating and appear collapsed on the inside.
      • Some debris accumulating from the sawdust material is attracting ants - 2 ant bait containers inside this cabinet.
      • 2. Warming unit has water inside from breakfast service this morning.
      • 3. Bakery self serve drawer appears to have food debris inside and outside.
      • Corrective Action(s): 1. Repair/replace cabinets.
      • Monitor for ants. (6 months).
      • 2. Drain water and clean the unit after each service.
      • 3. Clean and sanitize the unit after each service.
      • Date to be completed by: Today.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Row of cabinets under the main breakfast area: Inside, lower level of the cabinets has deteriorated. All 4 bottom levels have caved in. The first one to the left shows deterioration to the point of exposure of rough plywood debris on the side and the back, potential for mould as well. The supporting side wall of the cabinet shows the worst deterioration. Oils for waffles and pancake sirup are stored inside cabinets.
      • There are 2 ant traps inside this first cabinet.
      • Corrective Action(s): Remove the sirup and oils to another cabinet.
      • Repair the base level of all the cabinets to ensure they are durable, cleanable, smooth material.
      • Date to be completed by: 12 months.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Ecolab bathroom cleaner and disinfectant was labelled as "sanitizer" in the spary bottle used for sanitizing food contact surfaces
      • Corrective Action(s): Bathroom cleaner and disinfectant is not an approved food contact santiizer and should not be used for sanitizing food contact sufaces, sinks and countertops etc. You may use wither Ecolabl Oasis 146 dispensed at 200 ppm or regular unscented bleach at 100 ppm ( Add 1 teaspoon bleach per Litre of water) to sanitize food contact sufaces.
      • Ensure to label the bleach sanitizer appropriately indicating mixing instructions. Remove "sanitizer lebel" from bathrom cleaner bottle.
      • Violation Score: 15
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler in small kitchen registering 5-6C.
      • Corrective Action(s): Adjust to 4C or below. Do not store any milk/eggs in this cooler
      • Violation Score: 3

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