SAIT - John Ware Bakery
E148 - 1301 16 Avenue NW Calgary AB T2M 0L4 · Food - General
2 inspections
- Initial Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The Quat sanitizer in the spray bottles were measured 0ppm.New solutions were prepared from the main dispenser, but the Quat was still measuring near 0 ppm.Thus, the Quat was manually mixed, and the solution was tested at 200ppm.-Ensure that the Quat sanitizer is maintained at 200ppm.-Fix the dispenser.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bowls were used to scoop the dry ingredients from the bins. Bowls were stored inside the dry ingredients.Use utensils with handles to minimize contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?