OK Frozen Dough
4145 Spallumcheen Pl Spallumcheen BC V4Y 0N1 · Commercial Bakery - Food Processing
4 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer solution in 3 compartment sink observed at 100 ppm QUATs solution. Corrective Action: Ensure sanitizer solution at 200 ppm QUATs solution. Change or test solution every 2 hours to ensure at proper ppm. Further looked into facility's QUATs solution to investigate if using the proper test strips (QT-10 or QT-40). The ZEP Supermarket Sanitizer is a 2 component quaternary solution; QT-10 test strips are sufficient to test the solution. Additionally, the QUATs solution is non-oxidizing, so it is okay to store with the vinegar.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions