OK Frozen Dough
4145 Spallumcheen Pl Spallumcheen BC V4Y 0N1 · Commercial Bakery - Food Processing
Inspection summary
OK Frozen Dough has been inspected 5 times by Interior Health Authority since July 6, 2016. The most recent inspection, on August 18, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 15, 2021. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer solution in 3 compartment sink observed at 100 ppm QUATs solution. Corrective Action: Ensure sanitizer solution at 200 ppm QUATs solution. Change or test solution every 2 hours to ensure at proper ppm. Further looked into facility's QUATs solution to investigate if using the proper test strips (QT-10 or QT-40). The ZEP Supermarket Sanitizer is a 2 component quaternary solution; QT-10 test strips are sufficient to test the solution. Additionally, the QUATs solution is non-oxidizing, so it is okay to store with the vinegar.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
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