Snow Cap Interior Food Services
4130 Spallumcheen Dr Armstrong BC V0E 1B6 · Food Retailer - Food Store
3 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): In addition to the digital thermometer for the walk-in cooler, replace the old interior thermometer with an NSF (National Sanitation Foundation) thermometer to ensure accuracy. Ensure daily temperature logs maintained for the walk-in cooler and freezers.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): As discussed, the packing room should have at least a double stainless steel sink with drain rack to simplify cleaning and sanitizing the portioning utensils. Ensure, smooth, tight, non-absorbent construction/installation. Provided the ware washing sign and the Food Contact Surface Cleaning and Sanitizing sheet for reference. Reviewed procedures. Provided a couple of test strips to start. However, obtain chlorine test strips to monitor correct sanitizing strengths when the double sink is installed.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Note Question 8 above.
- 14.13 - Warewashing equipment must be of the type and capacity to meet the needs of the premises.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?