OPA! of Greece 073
264 - 11801 100 Street Grande Prairie AB T8V 3Y2 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of food were noted being stored on the floor of the walk-in freezer- ensure all food is stored at least 6 inches off the floor
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review- ensure pest control is conducted monthly, and records are retained onsite for review by a PHI- AHS Pest Control Checklist sent to operator with inspection report
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A foul odor was noted around the grease trap- ensure grease trap is regularly cleaned and maintained in a sanitary condition
- 23. Is the facility maintained in a clean and sanitary condition?
- A written cleaning schedule was not available- ensure a written sanitation procedure is established and followed as required.- cleaning schedule template sent to operator with inspection report
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer was measured at 0ppm- Bleach was available and a chlorine-based sanitizing solution was prepared at 100ppm
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Quats sanitizer dispenser was dispensing a 0ppm sanitizing solution- ensure dispenser is serviced and capable of dispensing 200ppm quats sanitizing solution
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty cleaning cloths were noted on the counter of the prep table in the back without a sanitizer bucket. Operator was informed and removed the dirty cloths. - ensure all cleaning cloths are stored in sanitizer buckets to prevent the growth and spread of bacteria.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer was noted insufficient at 100ppm. Operator was informed and the sanitizer was changed and deemed sufficient. - Ensure that Quats sanitizer is changed every 2 hours to obtain a satisfactory concentration of 200ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Build-up of scum was noted inside the ice machine. - ensure the ice machine is thoroughly cleaned to prevent the contamination of ice and the growth of mold.
- 23. Is the facility maintained in a clean and sanitary condition?
- Build-up of dust and debris was noted on the top shelving units above the food prep area. - ensure that all surfaces are kept in a clean and sanitary manner to prevent the contamination of food.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?