OPA! of Greece
F7 - 6455 Macleod Trail SW Calgary AB T2H 0K8 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Container of raw calamari was placed on top of ice. Upper portion of calamari was not being properly temperature controlled
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT sanitizer concentration measured at 100 ppm. Corrected during inspection
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hose attached to the back hand sink, blocking access
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cut squid was on ice and uncovered but measured 12Celsius (surface).-all perishable foods must measure 4Celsius or below; this item was moved to the cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?