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OPA of Greece!

K140 - 805 Boyd St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

OPA of Greece! has been inspected 5 times by Fraser Health Authority since September 19, 2025. The most recent inspection, on June 4, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 2, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 11, 2026. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: OUTSTANDING: low temperature dishwasher has been repaired according to staff however sanitizer concentration measured 0 ppm chlorine at the dish surface after several cycles. Sanitizer concentrate has lost color, assumed to be old and lower in concentration.
      • Corrective Action(s): Replace sanitizer immediately. Correction order deadline exceeded by 2 weeks to repair dishwasher.
      • Failure to have dishwasher in good operational order within 24 hours will result in violation tickets/fines
      • Violation Score: 15
  3. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Rice cooker was approx 1/2 filled with warm rice. Manager stated that the product was cooling for several hours. This is not an appropriate way to cool hot foods.
      • Corrective Action(s): Ensure that hot rice is cooled via portioning into smaller containers. Must be cooled from 60C to 20C within 2 hours and 20C to 4C within 4 hours.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution measured 0 ppm QUAT in buckets.
      • Corrective Action(s): Refilled at dispenser. Measured 200 ppm QUAT at the end of the inspection. Ensure that the sanitizer bucket is refilled
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mechanical dishwasher was not operational at the time of inspection. Manager demonstrated proper manual warewashing procedures as a temporary measure in the 2 compartment sink.
      • Corrective Action(s): Correction order issued to repair the mechanical dishwasher or remove the dishwasher and 2 compartment sink and replace it with a 3 compartment sink with drainboards. 3 compartment sink is only permitted for this facility if there are only single use utensils and service dishes for customers.
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

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