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Subway #31418

K100 - 805 Boyd St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #31418 has been inspected 19 times by Fraser Health Authority since September 14, 2012. The most recent inspection, on May 7, 2026, recorded 1 infraction.

6 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on December 19, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on May 8, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 6 times across 6 separate inspections, most recently on May 7, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 22, 2024. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 7, 2021. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: REPEAT OBSERVATION: permit posted in the back of house
      • Corrective Action(s): Move to customer area and post in a conspicuous location
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: REPEAT OBSERVATION: permit posted in the back of house
      • Corrective Action(s): Move to customer area and post in a conspicuous location
      • Violation Score: 1
  3. Follow-Up Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: OUTSTANDING: health operating permit posted in the back of house
      • Corrective Action(s): Move to customer area and post in a conspicuous location
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Proteins prep cooler contents (beef 10C, ham 8C, tuna 5C) unable to maintain contents <4C
      • Corrective Action(s): Discarded ham and beef. Use small amounts of ingredients only to restock cooler unit. Discard after 4 hours.
      • Cooler unit was adjusted to level "8". IF the cooler unit cannot maintain contents <4C repair the unit immediately.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: REPEAT OBSERVATION: permit posted in the back of house
      • Corrective Action(s): Move to customer area and post in a conspicuous location
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Proteins prep cooler unable to maintain contents <4C. Waited 30 minutes but temperature change was not observed.
      • Cooler unit adjusted
      • Corrective Action(s): Monitor and repair the cooler as required.
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Push slicer found to have food debris in the pusher portion of the machine
      • Corrective Action(s): Reviewed with staff. Ensure that the push slicer is fully cleaned and sanitized after use.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: REPEAT ISSUE: permit posted in the back of house
      • Corrective Action(s): Move to customer area and post in a conspicuous location
      • Violation Score: 1
  6. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Surface sanitizer solution not readily available at the time of inspection. Sanitizer solution measured 200 ppm QUATS out of the dispenser
      • Corrective Action(s): Ensure that a spray bottle or bucket of sanitizer solution is conveniently available for use to sanitize food contact surfaces.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: REPEAT ISSUE: permit posted in the back of house
      • Corrective Action(s): Move to customer area and post in a conspicuous location
      • Violation Score: 1
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1X triple pack of pork left out at room temperature to thaw. Product measured 19C internal
      • Corrective Action(s): Discarded. Ensure that all thawing/defrosting happens in the cooler, in cold water, or in the microwave only
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich area undercounter cooler measured 10C (50F) ambient temperature at the time of inspection
      • Corrective Action(s): Moved all potentially hazardous foods to walk-in cooler. Repair the cooler and ensure that it is able to keep contents <4C at all times.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Two staff members onsite during the inspection. Neither staff member had FoodSafe Level 1 training.
      • Corrective Action(s): Ensure that at least one person on shitf at all times has FoodSafe level 1 training, effective immediately.
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Inserts in the left hand cooler had an internal temperature ranging from 10-15 C. Staff had stated that the cooler had a buildup of ice earlier in the day and had turned off the cooler for a period of time for defrosting.
      • Corrective Action(s): Food inserts discarded. Discontinue this practice. If the cooler requires defrosting, remove the food from the cooler first, then defrost.
      • Violation Score: 15
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chopped vegetables in the prep cooler were at 10-12 C.
      • Corrective Action(s): Placed on ice during the inspection.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): A sanitizer solution was not available for food contact surfaces during the inspection.
      • Corrective Action(s): A sanitizer solution was prepared during the inspeciton. Ensure that a santizier solution is prepared at all times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Right hand veggie prep cooler had an ambient temperature of 11 C and a food temperature of 12 C.
      • Corrective Action(s): Fix by Friday.
      • Violation Score: 9
  16. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two more sink plugs still required for the 3-compartment sink.
      • Corrective Action(s): Provide confirmation that they are on site by tomorrow.
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available for use at the 3-compartment sink or in spray bottles.
      • Corrective Action(s): Staff were instructed to prepare a sanitizer solution manually in the 3-compartment sink. Ensure that spray bottles are refilled as well.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: a) Sanitizer dispenser is broken.
      • b) Only one sink plug was available.
      • Corrective Action(s): a & b) Fix by Friday.
      • Violation Score: 15
  18. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The back paper towel dispenser's handle is stuck.
      • Corrective Action(s): Fix within one week.
      • Violation Score: 3
  19. Routine Inspection

    0 infractions

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