Subway #31418

K100 - 805 Boyd St, New Westminster · Restaurant

18 inspections

Routine InspectionNov 25, 2025
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: REPEAT OBSERVATION: permit posted in the back of house
  - Corrective Action(s): Move to customer area and post in a conspicuous location
  - Violation Score: 1
Follow-Up InspectionMay 12, 2025
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: OUTSTANDING: health operating permit posted in the back of house
  - Corrective Action(s): Move to customer area and post in a conspicuous location
  - Violation Score: 1
Routine InspectionMay 8, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Proteins prep cooler contents (beef 10C, ham 8C, tuna 5C) unable to maintain contents <4C
  - Corrective Action(s): Discarded ham and beef. Use small amounts of ingredients only to restock cooler unit. Discard after 4 hours.
  - Cooler unit was adjusted to level "8". IF the cooler unit cannot maintain contents <4C repair the unit immediately.
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: REPEAT OBSERVATION: permit posted in the back of house
  - Corrective Action(s): Move to customer area and post in a conspicuous location
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Proteins prep cooler unable to maintain contents <4C. Waited 30 minutes but temperature change was not observed.
  - Cooler unit adjusted
  - Corrective Action(s): Monitor and repair the cooler as required.
  - Violation Score: 9
Routine InspectionDec 19, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Push slicer found to have food debris in the pusher portion of the machine
  - Corrective Action(s): Reviewed with staff. Ensure that the push slicer is fully cleaned and sanitized after use.
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: REPEAT ISSUE: permit posted in the back of house
  - Corrective Action(s): Move to customer area and post in a conspicuous location
  - Violation Score: 1
Routine InspectionMay 22, 2024
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Surface sanitizer solution not readily available at the time of inspection. Sanitizer solution measured 200 ppm QUATS out of the dispenser
  - Corrective Action(s): Ensure that a spray bottle or bucket of sanitizer solution is conveniently available for use to sanitize food contact surfaces.
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: REPEAT ISSUE: permit posted in the back of house
  - Corrective Action(s): Move to customer area and post in a conspicuous location
  - Violation Score: 1
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1X triple pack of pork left out at room temperature to thaw. Product measured 19C internal
  - Corrective Action(s): Discarded. Ensure that all thawing/defrosting happens in the cooler, in cold water, or in the microwave only
  - Violation Score: 3
Routine InspectionDec 11, 2023
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Sandwich area undercounter cooler measured 10C (50F) ambient temperature at the time of inspection
  - Corrective Action(s): Moved all potentially hazardous foods to walk-in cooler. Repair the cooler and ensure that it is able to keep contents <4C at all times.
  - Violation Score: 5
Routine InspectionNov 10, 2022
0 infractions
Routine InspectionApr 20, 2022
0 infractions
Routine InspectionSep 7, 2021
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Two staff members onsite during the inspection. Neither staff member had FoodSafe Level 1 training.
  - Corrective Action(s): Ensure that at least one person on shitf at all times has FoodSafe level 1 training, effective immediately.
  - Violation Score: 1
Routine InspectionNov 21, 2019
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Inserts in the left hand cooler had an internal temperature ranging from 10-15 C. Staff had stated that the cooler had a buildup of ice earlier in the day and had turned off the cooler for a period of time for defrosting.
  - Corrective Action(s): Food inserts discarded. Discontinue this practice. If the cooler requires defrosting, remove the food from the cooler first, then defrost.
  - Violation Score: 15
Routine InspectionJun 11, 2019
0 infractions
Routine InspectionJan 17, 2019
0 infractions
Routine InspectionJun 15, 2018
0 infractions
Routine InspectionJun 13, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Chopped vegetables in the prep cooler were at 10-12 C.
  - Corrective Action(s): Placed on ice during the inspection.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): A sanitizer solution was not available for food contact surfaces during the inspection.
  - Corrective Action(s): A sanitizer solution was prepared during the inspeciton. Ensure that a santizier solution is prepared at all times.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Right hand veggie prep cooler had an ambient temperature of 11 C and a food temperature of 12 C.
  - Corrective Action(s): Fix by Friday.
  - Violation Score: 9
Follow-Up InspectionJan 29, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Two more sink plugs still required for the 3-compartment sink.
  - Corrective Action(s): Provide confirmation that they are on site by tomorrow.
  - Violation Score: 3
Routine InspectionJan 23, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available for use at the 3-compartment sink or in spray bottles.
  - Corrective Action(s): Staff were instructed to prepare a sanitizer solution manually in the 3-compartment sink. Ensure that spray bottles are refilled as well.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: a) Sanitizer dispenser is broken.
  - b) Only one sink plug was available.
  - Corrective Action(s): a & b) Fix by Friday.
  - Violation Score: 15
Routine InspectionAug 14, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The back paper towel dispenser's handle is stuck.
  - Corrective Action(s): Fix within one week.
  - Violation Score: 3
Routine InspectionSep 14, 2012
0 infractions