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Taco Del Mar #60-412

R150 - 805 Boyd St, New Westminster · Restaurant

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: REPEAT OBSERVATION: Packages of cooked meats found to be defrosting in hot water in the 3 compartment sink
      • Corrective Action(s): Do not defrost food products under hot or warm water. Defrosting must be done under cold water, in a refrigerator, or in a microwave only
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Black boxes of rodent poison placed around the facility. Rodent poison is not permitted in food service establishments
      • Corrective Action(s): Remove the rodent poison. Use snap traps or glue traps only.
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Packages of cooked meats found to be defrosting under running hot water in the 3 compartment sink.
      • Corrective Action(s): Do not defrost food products under hot or warm water.
      • Defrosting must be done under cold water, in the refrigerator, or in the microwave only.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Operator has removed low temperature dishwasher without prior consult/approval. Operator has installed a 3rd compartment to the 2 compartment sink as instructed by City officers
      • Corrective Action(s): Reminder that all alterations to a food premises requires prior consult and approval from the area EHO.
      • To continue using the sinks for manual warewashing operator must install a dish drying rack above the 3 compartment sink AND adjust the sanitizer dispenser to reach the 3rd compartment sink freely. Due Oct 25 morning.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Packages of cooked chicken found to be defrosting under running warm water in the 2 compartment sink
      • Corrective Action(s): Do not defrost food products under warm water.
      • Defrosting must be conducted under cold water, in the refrigerator, or in the microwave only
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher measured 0 ppm chlorine at the dish surface. Staff/management is aware of the issue and has called a technician
      • Corrective Action(s): Ensure that the dishwasher is repaired and measures 50 to 100 ppm chlorine at the dish surface after a wash cycle
      • Violation Score: 3