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Quizno's Classic Subs #3822

R110 - 805 Boyd St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Quizno's Classic Subs #3822 has been inspected 17 times by Fraser Health Authority since January 16, 2013. The most recent inspection, on October 8, 2026, recorded 2 infractions.

10 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 10, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 10, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 8, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on October 8, 2026. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 27, 2018. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Surface sanitizer not readily available at the time of inspection. Staff refilled sanitizer solution however the refilled bucket measured 0 ppm QUATS.
      • Corrective Action(s): Reviewed refilling procedure. Ensure that sanitizer concentrate is coming through intake tube and test concentration daily.
      • Remade, measured 200 ppm QUATS
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back of house handsink missing paper towels.
      • Corrective Action(s): Ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold running water at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted around and on the office desk in the back of house.
      • Corrective Action(s): Reviewed location with staff. Ensure that the area is cleaned and sanitized using a 100 ppm chlorine bleach solution asap.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Contents in the veggie prep cooler were maintained >4C, cucumbers measured 8C.
      • Corrective Action(s): Only keep small amounts of vegetables in the cooler unit until it is repaired.
      • Operator contacted technician to repair the cooler unit. Technician to arrive within the hour.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Surface sanitizer not available at the time of inspection. Operator indicated that once the sanitizer from the morning is soiled they replace it and it hadn't been refilled.
      • Corrective Action(s): Ensure that surface sanitizer is available for use at all times of operation. If the product is dumped, ensure that it is refilled.
      • Sanitizer measured 200 ppm QUATS in buckets at the end of the inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Veggie prep cooler measured 8C ambient temperature. Cucumbers measured 8C internal. Products had been restocked after lunch. Operator called for technician to service the unit, technician to arrive in 1 hour.
      • Corrective Action(s): Ensure that cooler units are only used for food storage if they are able to maintain contents <4C
      • Violation Score:
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE level 1 certification had expired as of September 2025. Operator indicated that head office had required that she obtain FS level 2.
      • Corrective Action(s): Food handler training program certification requires level 1 only. Operator to obtain updated FOODSAFE level 1 certification.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer not available at the time of inspection. Operator indicated that once the sanitizer from the morning is soiled they replace it and it hadn't been refilled.
      • Corrective Action(s): Ensure that surface sanitizer is available for use at all times of operation. If product is dumped, ensure that it is refilled.
      • Sanitizer measured 200 ppm QUATS in buckets at the end of the inspection ;
      • Violation Score: 5
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Left (toppings) cooler unable to maintain contents <4C: lettuce, mushrooms, peppers, cucumbers, and guac measured approx 14-15C internal
      • Corrective Action(s): Items discarded. Operator will keep items on ice as technician has been called for service today/tomorrow.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Left (topping) prep cooler unable to keep contents <4C. Ambient temperature measured approx 15C
      • Corrective Action(s): Technician called for servicing today/tomorrow. Ensure that all potentially hazardous foods are kept <4C at all times.
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light cover needed on the light fixture above the 3-compartment sink.
      • Corrective Action(s): 1 month. Note that this was a violation on the last report as well.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light covers required on the two light units in the back area.
      • Corrective Action(s): 1 month.
      • Violation Score: 1
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: The washroom did not have hot water. The operator indicated that the hot water tap is broken.
      • Corrective Action(s): Ensure that this is fixed by Monday. Follow up inspection required.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler closest to the cash register had an ambient temperature of 12 C. Non-potentially hazardous foods stored inside of the cooler. The operator indicated that a new cooler is on order and will take a month to arrive on site.
      • Corrective Action(s): 1 month. Call Fraser Health once the new cooler has arrived and is in working order.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: One light cover was missing from the kitchen.
      • Corrective Action(s): Ensure that it is replaced within one month.
      • Violation Score: 1
  17. Routine Inspection

    0 infractions

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