Quizno's Classic Subs #3822

R110 - 805 Boyd St, New Westminster · Restaurant

16 inspections

1. Routine InspectionMar 10, 2026

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Contents in the veggie prep cooler were maintained >4C, cucumbers measured 8C.
     • Corrective Action(s): Only keep small amounts of vegetables in the cooler unit until it is repaired.
     • Operator contacted technician to repair the cooler unit. Technician to arrive within the hour.
     • Violation Score: 5
     • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
     • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Surface sanitizer not available at the time of inspection. Operator indicated that once the sanitizer from the morning is soiled they replace it and it hadn't been refilled.
     • Corrective Action(s): Ensure that surface sanitizer is available for use at all times of operation. If the product is dumped, ensure that it is refilled.
     • Sanitizer measured 200 ppm QUATS in buckets at the end of the inspection.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Veggie prep cooler measured 8C ambient temperature. Cucumbers measured 8C internal. Products had been restocked after lunch. Operator called for technician to service the unit, technician to arrive in 1 hour.
     • Corrective Action(s): Ensure that cooler units are only used for food storage if they are able to maintain contents <4C
     • Violation Score:
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Operator's FOODSAFE level 1 certification had expired as of September 2025. Operator indicated that head office had required that she obtain FS level 2.
     • Corrective Action(s): Food handler training program certification requires level 1 only. Operator to obtain updated FOODSAFE level 1 certification.
     • Violation Score: 1
2. Routine InspectionSep 11, 2025

   1 infraction

   • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
     • Observation (CORRECTED DURING INSPECTION): Surface sanitizer not available at the time of inspection. Operator indicated that once the sanitizer from the morning is soiled they replace it and it hadn't been refilled.
     • Corrective Action(s): Ensure that surface sanitizer is available for use at all times of operation. If product is dumped, ensure that it is refilled.
     • Sanitizer measured 200 ppm QUATS in buckets at the end of the inspection ;
     • Violation Score: 5
3. Routine InspectionMar 7, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Left (toppings) cooler unable to maintain contents <4C: lettuce, mushrooms, peppers, cucumbers, and guac measured approx 14-15C internal
     • Corrective Action(s): Items discarded. Operator will keep items on ice as technician has been called for service today/tomorrow.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Left (topping) prep cooler unable to keep contents <4C. Ambient temperature measured approx 15C
     • Corrective Action(s): Technician called for servicing today/tomorrow. Ensure that all potentially hazardous foods are kept <4C at all times.
     • Violation Score: 9
4. Routine InspectionSep 19, 2024

   0 infractions

5. Routine InspectionFeb 9, 2024

   0 infractions

6. Routine InspectionJun 15, 2023

   0 infractions

7. Routine InspectionNov 14, 2022

   0 infractions

8. Routine InspectionApr 27, 2022

   0 infractions

9. Routine InspectionAug 17, 2021

   0 infractions

10. Routine InspectionOct 21, 2019

    0 infractions

11. Routine InspectionMay 6, 2019

    0 infractions

12. Routine InspectionNov 27, 2018

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light cover needed on the light fixture above the 3-compartment sink.
      • Corrective Action(s): 1 month. Note that this was a violation on the last report as well.
      • Violation Score: 3
13. Routine InspectionJun 4, 2018

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light covers required on the two light units in the back area.
      • Corrective Action(s): 1 month.
      • Violation Score: 1
14. Follow-Up InspectionNov 28, 2017

    0 infractions

15. Routine InspectionNov 22, 2017

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: The washroom did not have hot water. The operator indicated that the hot water tap is broken.
      • Corrective Action(s): Ensure that this is fixed by Monday. Follow up inspection required.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler closest to the cash register had an ambient temperature of 12 C. Non-potentially hazardous foods stored inside of the cooler. The operator indicated that a new cooler is on order and will take a month to arrive on site.
      • Corrective Action(s): 1 month. Call Fraser Health once the new cooler has arrived and is in working order.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: One light cover was missing from the kitchen.
      • Corrective Action(s): Ensure that it is replaced within one month.
      • Violation Score: 1
16. Routine InspectionJan 16, 2013

    0 infractions