Skip to content
Loading map…

Tim Hortons #2757

Q - 805 Boyd St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #2757 has been inspected 18 times by Fraser Health Authority since October 26, 2017. The most recent inspection, on June 9, 2026, found no infractions.

13 of 18 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 2, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on December 17, 2025. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on December 17, 2025. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted throughout the facility on walls and equipment.
      • Corrective Action(s): Facility sanitation must improve. Pest infestation must be eliminated with cleaning and professional pest control.
      • Follow all pest control report's recommended actions.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and build up noted in the following areas:
      • -on the pull out drawers and trays along the service line
      • -on the fondant cart walls
      • -on the donut holding rack next to the ovens
      • -on the swing doors to the dishwashing area
      • -walls around the cap machine and fondant station
      • -on the various syrup station caddies and bottles
      • -on the inside of pull out drawers and cupboard doors
      • -under and along stacked cup pull out cupboard ledges
      • -behind and under various cupboard doors
      • -on and around the handsinks, specifically around wall/sink/basin seams
      • This is not a complete list.
      • Corrective Action(s): Clean the above noted areas thoroughly. This must be done on a more frequent basis.
      • Cleaning the facility of food debris and build up will help combat fly infestation
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Mixed rice and sausage patty in hot holder measured 40C and 45C. All other hot holding observed at >60C
      • Corrective Action(s): Products were prepared at 11:30am, approx 3 hours ago.
      • Discarded. Ensure that all hot potentially hazardous foods are kept >60C at all times
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: REPEAT OBSERVATION: locate the operating permit or reorder a new one by calling 604-918-7507. Cost is $35
      • Corrective Action(s):
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit fly activity noted around the water leak at the POS dumpsink.
      • Corrective Action(s): Set traps and thoroughly clean the leak area under the sink. Do not use this sink to limit fly activity, until the sink is repaired
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hard to reach areas behind equipment and behind the garbage bins found to have built up food debris.
      • Corrective Action(s): Ensure that deep cleaning is done with more attention to detail.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water leak noted under the coffee dump sink next to the POS. Repair request sent in already, awaiting repair tech
      • Corrective Action(s):
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: REPEAT OBSERVATION: Health operating permit not available at the time of inspection
      • Corrective Action(s): Locate health operating permit issued by Fraser Health Authority and post in a conspicuous location. If unable to find it, contact Fraser Health billing dept for a re-print (604-918-7507)
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Numerous black flies and fruit flies noted around the donut and drive through areas as well as in the office. Pest control is currently coming in on a monthly basis
      • Corrective Action(s): Increase frequency of deep cleaning and start double cleaning passes of high syrup/sugar areas.
      • Follow all recommendations of pest control company. Consider temporary increase in frequency of pest control service.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and debris build up noted in the following areas throughout the premises:
      • -on all door handles and high touch areas of doors (door backs) of all garbage can storage cupboards
      • -on all door handles and high touch areas of doors (door backs) of the fondant station
      • -rolling racks and cupboards in the fondant station
      • -behind garbage cans
      • -behind pull out drawers
      • -behind pull out drawers with organizer trays
      • -around cup dispensers
      • -behind and around the drive thru area ice cap machine
      • -the spray cleaner for cups/carafes/shakers
      • Corrective Action(s): -conduct a thorough deep clean of the facility with double passes through particularly built up and high syrup/sugar areas.
      • -conduct a through deep clean of the facility particularly behind all pull out drawers and far backs of cupboards
      • This must be done on a more frequent basis.
      • Violation Score: 9
  6. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1 insert of cream of broccoli soup found to be at 49C at the time of inspection. expiry tag indicated that the product was heated for service approx 5 hours prior
      • Corrective Action(s): Discarded. Ensure that all hot potentially hazardous foods are kept >60C at all times.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health operating permit not available at the time of inspection
      • Corrective Action(s): Locate health operating permit issued by Fraser Health authority and post in a conspicuous location. If unable to find it, contact Fraser Health billing dept for a re-print at 604-918-7507
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap noted at the back door. This could be an entry point for pests.
      • Corrective Action(s): Ensure that this is corrected within one month. Installation of door sweeps and a plate at the back to cover the gap in between the doors may be needed.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website