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Tim Hortons #2757

Q - 805 Boyd St, New Westminster · Restaurant

16 inspections

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Mixed rice and sausage patty in hot holder measured 40C and 45C. All other hot holding observed at >60C
      • Corrective Action(s): Products were prepared at 11:30am, approx 3 hours ago.
      • Discarded. Ensure that all hot potentially hazardous foods are kept >60C at all times
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: REPEAT OBSERVATION: locate the operating permit or reorder a new one by calling 604-918-7507. Cost is $35
      • Corrective Action(s):
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit fly activity noted around the water leak at the POS dumpsink.
      • Corrective Action(s): Set traps and thoroughly clean the leak area under the sink. Do not use this sink to limit fly activity, until the sink is repaired
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hard to reach areas behind equipment and behind the garbage bins found to have built up food debris.
      • Corrective Action(s): Ensure that deep cleaning is done with more attention to detail.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water leak noted under the coffee dump sink next to the POS. Repair request sent in already, awaiting repair tech
      • Corrective Action(s):
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: REPEAT OBSERVATION: Health operating permit not available at the time of inspection
      • Corrective Action(s): Locate health operating permit issued by Fraser Health Authority and post in a conspicuous location. If unable to find it, contact Fraser Health billing dept for a re-print (604-918-7507)
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Numerous black flies and fruit flies noted around the donut and drive through areas as well as in the office. Pest control is currently coming in on a monthly basis
      • Corrective Action(s): Increase frequency of deep cleaning and start double cleaning passes of high syrup/sugar areas.
      • Follow all recommendations of pest control company. Consider temporary increase in frequency of pest control service.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and debris build up noted in the following areas throughout the premises:
      • -on all door handles and high touch areas of doors (door backs) of all garbage can storage cupboards
      • -on all door handles and high touch areas of doors (door backs) of the fondant station
      • -rolling racks and cupboards in the fondant station
      • -behind garbage cans
      • -behind pull out drawers
      • -behind pull out drawers with organizer trays
      • -around cup dispensers
      • -behind and around the drive thru area ice cap machine
      • -the spray cleaner for cups/carafes/shakers
      • Corrective Action(s): -conduct a thorough deep clean of the facility with double passes through particularly built up and high syrup/sugar areas.
      • -conduct a through deep clean of the facility particularly behind all pull out drawers and far backs of cupboards
      • This must be done on a more frequent basis.
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1 insert of cream of broccoli soup found to be at 49C at the time of inspection. expiry tag indicated that the product was heated for service approx 5 hours prior
      • Corrective Action(s): Discarded. Ensure that all hot potentially hazardous foods are kept >60C at all times.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health operating permit not available at the time of inspection
      • Corrective Action(s): Locate health operating permit issued by Fraser Health authority and post in a conspicuous location. If unable to find it, contact Fraser Health billing dept for a re-print at 604-918-7507
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap noted at the back door. This could be an entry point for pests.
      • Corrective Action(s): Ensure that this is corrected within one month. Installation of door sweeps and a plate at the back to cover the gap in between the doors may be needed.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions