Owen's Landing
120 - 308 4 Avenue SW Calgary AB T2P 0H7 · Food - General
Inspection summary
Owen's Landing has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 14, 2025. The most recent inspection, on April 7, 2026, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 7, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The iodine-based glass dishwasher was tested and less than 12.5ppm iodine was detected. The facility requested Ecolab come and service the dishwasher. PHI received a service report from Ecolab later in the day, a part was replaced and the dishwasher was sanitizing between 12.5-25ppm.Please test the dishwasher daily and ensure it is sanitizing properly.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions
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