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P.A.C.E.S. Daycare #2

3750 Floyd Street, Terrace, V8G 4X6 · Restaurant

Inspection summary

P.A.C.E.S. Daycare #2 has been inspected 2 times by Northern Health Authority since February 5, 2025. The most recent inspection, on March 9, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 9, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Worn-out cutting boards with deep grooves were observed in the kitchen at the time of inspection. (Public Health Significance): Damaged or unsanitary equipment and food contact surfaces can harbor bacteria and are difficult to clean effectively, increasing the risk of cross-contamination and foodborne illness.
      • Corrective Action: All worn-out cutting boards must be replaced with smooth, clean, and durable alternatives if they become excessively worn or develop hard-to-clean grooves. This is essential to ensure proper sanitation and reduce the risk of food contamination.
  2. Routine Inspection

    0 infractions

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