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Panago #177

1809 Rosser Ave, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Panago #177 has been inspected 14 times by Fraser Health Authority since November 15, 2011. The most recent inspection, on June 23, 2026, found no infractions.

9 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on June 5, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 8, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 13, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not achieving the minimum required concentration of chlorine at final rinse, even after priming three times. Facility is equipped with a 3 compartment sink for manual dishwashing. No reusable dishware used for customers.
      • Corrective Action(s): Do not use the dishwasher until repaired/serviced. All dishwashing must be done manually following the proper procedures as discussed.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mechanical dishwasher requires a repair.
      • Corrective Action(s): Contact the technician and have the unit repaired/serviced. Notify the health inspector once completed.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): All equipment that have been run through the dishwasher today have not been properly sanitized.
      • Corrective Action(s): Discussed with manager, all items must be sanitized again manually using QUATS.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning for food debris and flour accumulation is required in the following areas:
      • > Under the prep table in the back room
      • > Under the dough proofer and in the crevice between the proofer and the white shelf
      • > Under the pizza cooler
      • > Under the small prep table next to the handsink in the front room
      • > Around the dishwashing area - lot of moisture present around the sink
      • Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. Removing food debris and moisture will help to prevent the presence of pests.
      • Date to be corrected by: June 24, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher unable to dispense chlorine sanitizer. Sanitizer line appears clogged. Could not observe any sanitizer being pulled from the bottle during the cycle.
      • Corrective Action(s): Service the dishwasher ASAP. Must be capable of dispensing 50-100ppm chlorine for sanitizing.
      • Until serviced, all equipment, dishes and utensils must be manually sanitized at the 3 compartment sink using 200ppm QUATS solution,
      • Date to be corrected by: June 24, 2024
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Insert of jalapeno ranch dressing (in line cooler) was above 4C. Internal temperature of product measured 9.9C.
      • Product label states keep refrigerated. Staff reported product was placed in cooler in the morning. Unknown how long product has been above 4C.
      • Note: Other potentially hazardous foods stored in cooler and cooler itself were maintained at 4C or colder
      • Corrective Action(s): - Corrective action taken: Insert of jalapeno ranch dressing noted above was discarded at time of inspection.
      • - Ensure potentially hazardous foods are kept at 4C or colder.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Soiled cloth used for wiping food contact surfaces. Sanitizer in spray bottle was being used; however, in use cloth not kept in sanitizer solution to prevent microbial growth.
      • Corrective Action(s): - Keep in use wiping cloths in sanitizer solution or use clean cloth (or paper towel) each time. Follow established sanitation procedures.
      • Note: Operator reviewed sanitation procedures at the time of the inspection. Procedures state that a clean cloth is to be used.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: - Temporary splash guard (piece of metal) installed at warewashing sink. Duct tape used to affix metal. Duct tape is not a suitable maeterial/surface. Crevices/folds also noted in material where debris can collect. Design/installation not suitable.
      • Corrective Action(s): - Remove temporary splash guard and install proper splashguard. Surfaces must be durable and easily cleanable without crevices where debris can collect.
      • To be corrected by: 08-Jul-2023
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer in spray bottles measured at 400ppm. This is too strong.
      • Corrective Action(s): The sanitizer solutions were diluted with more water at the time of inspection. Test strips are present but the color indicator label is off. Equip a new test strip with a color indicator to refer to. Follow manufacturer's instructions to make 200ppm QUAT sanitizer. The final product has a very faint pink tint.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Self closing hinge/device on staff washroom door has broken.
      • Corrective Action(s): Repair/replace self closing hinge/device on staff washroom door so that the washroom door will close automatically at all times.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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