Panago #177

1809 Rosser Ave, Burnaby · Restaurant

13 inspections

Routine InspectionDec 30, 2025
0 infractions
Follow-Up InspectionJun 11, 2025
0 infractions
Routine InspectionJun 5, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not achieving the minimum required concentration of chlorine at final rinse, even after priming three times. Facility is equipped with a 3 compartment sink for manual dishwashing. No reusable dishware used for customers.
  - Corrective Action(s): Do not use the dishwasher until repaired/serviced. All dishwashing must be done manually following the proper procedures as discussed.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Mechanical dishwasher requires a repair.
  - Corrective Action(s): Contact the technician and have the unit repaired/serviced. Notify the health inspector once completed.
  - Violation Score: 3
Follow-Up InspectionJun 24, 2024
0 infractions
Routine InspectionJun 13, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): All equipment that have been run through the dishwasher today have not been properly sanitized.
  - Corrective Action(s): Discussed with manager, all items must be sanitized again manually using QUATS.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning for food debris and flour accumulation is required in the following areas:
  - > Under the prep table in the back room
  - > Under the dough proofer and in the crevice between the proofer and the white shelf
  - > Under the pizza cooler
  - > Under the small prep table next to the handsink in the front room
  - > Around the dishwashing area - lot of moisture present around the sink
  - Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. Removing food debris and moisture will help to prevent the presence of pests.
  - Date to be corrected by: June 24, 2024
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Low temperature dishwasher unable to dispense chlorine sanitizer. Sanitizer line appears clogged. Could not observe any sanitizer being pulled from the bottle during the cycle.
  - Corrective Action(s): Service the dishwasher ASAP. Must be capable of dispensing 50-100ppm chlorine for sanitizing.
  - Until serviced, all equipment, dishes and utensils must be manually sanitized at the 3 compartment sink using 200ppm QUATS solution,
  - Date to be corrected by: June 24, 2024
  - Violation Score: 3
Routine InspectionJun 8, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): - Insert of jalapeno ranch dressing (in line cooler) was above 4C. Internal temperature of product measured 9.9C.
  - Product label states keep refrigerated. Staff reported product was placed in cooler in the morning. Unknown how long product has been above 4C.
  - Note: Other potentially hazardous foods stored in cooler and cooler itself were maintained at 4C or colder
  - Corrective Action(s): - Corrective action taken: Insert of jalapeno ranch dressing noted above was discarded at time of inspection.
  - - Ensure potentially hazardous foods are kept at 4C or colder.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): - Soiled cloth used for wiping food contact surfaces. Sanitizer in spray bottle was being used; however, in use cloth not kept in sanitizer solution to prevent microbial growth.
  - Corrective Action(s): - Keep in use wiping cloths in sanitizer solution or use clean cloth (or paper towel) each time. Follow established sanitation procedures.
  - Note: Operator reviewed sanitation procedures at the time of the inspection. Procedures state that a clean cloth is to be used.
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: - Temporary splash guard (piece of metal) installed at warewashing sink. Duct tape used to affix metal. Duct tape is not a suitable maeterial/surface. Crevices/folds also noted in material where debris can collect. Design/installation not suitable.
  - Corrective Action(s): - Remove temporary splash guard and install proper splashguard. Surfaces must be durable and easily cleanable without crevices where debris can collect.
  - To be corrected by: 08-Jul-2023
  - Violation Score: 3
Routine InspectionJan 6, 2023
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): QUAT sanitizer in spray bottles measured at 400ppm. This is too strong.
  - Corrective Action(s): The sanitizer solutions were diluted with more water at the time of inspection. Test strips are present but the color indicator label is off. Equip a new test strip with a color indicator to refer to. Follow manufacturer's instructions to make 200ppm QUAT sanitizer. The final product has a very faint pink tint.
  - Violation Score: 5
Routine InspectionMay 30, 2022
0 infractions
Routine InspectionJun 7, 2021
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Self closing hinge/device on staff washroom door has broken.
  - Corrective Action(s): Repair/replace self closing hinge/device on staff washroom door so that the washroom door will close automatically at all times.
  - Violation Score: 1
Routine InspectionApr 5, 2019
0 infractions
Routine InspectionMay 17, 2018
0 infractions
Routine InspectionDec 28, 2012
0 infractions
Routine InspectionNov 15, 2011
0 infractions