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Patna Sweets & Restaurant & Chat

102 - 2580 Cedar Park Pl, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Patna Sweets & Restaurant & Chat has been inspected 12 times by Fraser Health Authority since October 4, 2023. The most recent inspection, on August 4, 2026, found no infractions.

7 of 12 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on March 18, 2026. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 18, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 26, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 27, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 3, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Paper towel dispenser at front handwashing sink is not in good working order.
      • 2. No paper towels or soap is available at staff washroom.
      • Corrective Action(s): Restock both hand washing stations. Ensure that handsinks are fully equipped with hot and cold water, liquid soap, and paper towels at all times to allow for proper employee hand hygiene.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease accumulation was observed throughout facility.
      • Corrective Action(s): Deep clean entire facility. Ensure that hard to reach areas such as behind the cookline and large equipment are cleaned on a regular basis to prevent the attraction of pests and to prevent the build up of debris.
      • Date to be corrected by: August 3, 2026.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometers were observed in both prep coolers.
      • Corrective Action(s): Purchase thermometer for all coolers at facility.
      • Date to be corrected by: August 3, 2026
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Non-food grade food colouring was found on site.
      • Corrective Action(s): Staff immediately discarded the container of food colouring.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Paper towel dispenser in front handwash station is empty.
      • 2. No soap or paper towel available in kitchen handwash station.
      • Corrective Action(s): Ensure that all handwash stations are supplied with hot and cold water, liquid soap and paper towels to ensure that staff can practice proper hand hygiene.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings were observed in the following areas:
      • - On shelves, food containers, and floors in dry storage area
      • - Along walls on floors of freezer room, dough mixing room next to walk-in cooler, front service area next to window, laundry room
      • Corrective Action(s): 1. Pull out all equipment. Clean and sanitize all affected areas with a bleach sanitizer solution.
      • 2. Clean and sanitize all prep tables, food containers, and scoops in dry storage area.
      • 3. Do not store food directly on the floor. Store food items (bags of chickpeas) in food grade container with tight fitting lids.
      • 4. Deep clean entire facility.
      • 5. Continue following pest control company recommendations, and continue monitoring for pest activity.
      • Date to be corrected by: March 25, 2026.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and dust accumulation was observed on ventilation hood.
      • Corrective Action(s): Clean ventilation hood.
      • Date to be corrected by: March 25, 2025
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ambient temperature of walk-in cooler was 10C. Temperature logs from this morning indicated that the walk-in cooler was 4C today.
      • Corrective Action(s): All food items were immediately transferred to functioning coolers and freezers. Do not store and potentially hazardous food items in this cooler until adjusted and/or repaired to maintain 4C or below at all times.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): This is a repeat violation. Paper towel dispenser at the front handsink was empty.
      • Corrective Action(s): Refill paper towel dispenser and ensure that handwash stations are fully stocked at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few flies were observed in the back storage area.
      • Corrective Action(s): Contact pest control company to address fly issue. Ensure that facility is maintained in a sanitary condition, and that all gaps are sealed.
      • Date to be corrected by: September 2, 2025
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps were observed on screen door at the back entrance.
      • Corrective Action(s): Repair all gaps on screen door to prevent the entrance of pests.
      • Date to be corrected by: September 2, 2025
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Grease accumulation was observed on ventilation hoods and next to the cookline.
      • 2. Food debris was observed throughout the entire facility.
      • 3. Dust was observed on the ceiling of the walk-in cooler.
      • Corrective Action(s): 1. Clean the ventilation hood. Ensure that it is cleaned regularly to prevent the accumulation of grease as it may pose a fire hazard.
      • 2. Deep clean the entire facility. Ensure that hard to reach areas are cleaned regularly.
      • 3. Clean the ceiling in the walk-in cooler.
      • Date to be corrected by: September 2, 2025
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient temperature of walk-in cooler was 10C.
      • Corrective Action(s): Adjust and/or repair coolers to maintain a temperature of 4C or colder at all times. Operator stated that the technician will come in tomorrow morning. Do not store any potentially hazardous food items in this cooler until serviced.
      • Date to be corrected by: August 27, 2025
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Yogurt, diced onion, chopped cilantrol were observed store outside of room temperature
      • Corrective Action(s): Please ensure all potentially hazadous foods are kept under 4C, this can be achived by:
      • - Keep all food items on ice, or
      • - Transfer them into the cooler
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: This is a repeated violation
      • - Front and back hand sink has no paper towels hand hand soap
      • Corrective Action(s): Please install or refill all the hand soap, and paper towel dispenser (date to be corrected by: February 17, 2025)
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Few bags of sugar and flour were observed stored in the original bad without cover
      • Corrective Action(s): Please ensure all food items are stored in a food grade container with tight-fitting lid
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Cockroaches were observed in the facility
      • Corrective Action(s): - Please deep clean and organize the facility, cover all the food items in a food grade container with tight-fitting lid, do not leave any food items outside overnight
      • - Please have the pest control company to come in service
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food grade sanitizer solution not available for washing and sanitizing prep tables at the time of inspection.
      • Corrective Action(s): Ensure a food grade sanitizer like 200 ppm Chlorine solution is in use for sanitizing food contact surfaces. Operator prepared a 200 ppm solution at the time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front of the house hand sink and staff washroom have broken soap dispenser and inadequate supply of paper towels.
      • Corrective Action(s): Ensure all hand washing stations have paper towels, liquid soap and running hot and cold water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Bags of potatoes stored on the ground in storage area.
      • 2. Open cans of coconut milk in service cooler.
      • 3. One chest freezer with broken insulation on lid. Repair required.
      • Corrective Action(s): 1. Ensure all food storage is on shelving and at least 15 cm off the ground. Reorganize storage room to ensure food protection.
      • 2. Open cans can rust or corrode with food in it. Transfer all open canned food to food grade containers, such as metal inserts.
      • Above two items correction required today.
      • 3. A new freezer is needed to prevent food contamination of lid material from falling into food. Correction required in two weeks.
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

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