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Lil Ava's Pizza & Pasta

111 10 Street Beaverlodge AB T0H 0C0 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The white sink is cracking and shows visible deterioration along the corner. The basin has been previously patched, but the repair is uneven and rough, which may make the surface difficult to clean and maintain.Ensure all sinks are smooth, durable, easily cleanable, and in good repair.
  3. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Corrugated polypropylene plastic with uncleanable holes is being used to cover pizza dough, and it is unknown if the plastic is food grade or food safe.Ensure all reusable plastic used to cover food product is:-Food Grade.-Used a per manufacturer's instructions. -Smooth, durable, easily cleanable and in good repair.
  4. Risk Management Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • First Cited October 21, 2025: 1. Sauces and supplies stored beneath the paper towel dispenser near the pizza oven handwashing sink risk contamination during hand hygiene.1. Ensure food products are stored in a location that prevents potential contamination.2. The paper towel dispenser above clean equipment by the three-compartment sink poses a contamination risk during hand hygiene.2. Ensure the paper towel and soap dispenser are in an accessible, sanitary location to prevent potential contamination.Staff and Public Health Inspector moved the sauces and items during the inspection.**Continued placement of items beneath the paper towel dispenser will require its relocation.**
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Corrugated polypropylene plastic with uncleanable holes is being used to cover pizza dough, and it is unknown if the plastic is food grade or food safe.Ensure all reusable plastic used to cover food product is:-Food Grade.-Used a per manufacturer's instructions. -Smooth, durable, easily cleanable and in good repair.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The soap dispenser above the first compartment of the three-compartment sink poses a contamination risk during hand hygiene.Ensure the paper towel and soap dispenser are in an accessible, sanitary location to prevent potential contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A garbage can blocks access to the handwashing sink near the pizza oven, making it inaccessible. Ensure the handwashing sink is unobstructed at all times. The Public Health Inspector moved the Garbage can.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exposed wood is noted in the following areas, making the following areas difficult to clean:-Shelf above prep-cooler where the pizza boxes are stored.Ensure all doors, walls, and shelves are smooth, durable and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The tap on the three-compartment sink is leaking. 1. Ensure all taps are maintained in good repair and free of leaks.2. A couple of tiles are missing or are heavily stained.2. Ensure all ceiling tiles are smooth, durable, easily cleanable, are maintained free of stains, and are in good repair. 3. In the staff washroom: The step to the toilet has a square hole.3. Ensure all steps are smooth, durable, easily cleanable, impervious to moisture, and in good repair.***Ensure all repairs are completed as per Alberta Safety Codes Requirements.***
  5. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Sauces and supplies stored beneath the paper towel dispenser near the pizza oven handwashing sink risk contamination during hand hygiene.1. Ensure food products are stored in a location that prevents potential contamination.2. The paper towel dispenser above clean equipment by the three-compartment sink poses a contamination risk during hand hygiene.3. The soap dispenser above the first compartment of the three-compartment sink poses a contamination risk during hand hygiene.2-3. Ensure the paper towel and soap dispenser are in an accessible, sanitary location to prevent potential contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A garbage can blocks access to the handwashing sink near the pizza oven, making it unusable.Ensure the handwashing sink is accessible at all times for proper hand hygiene. The PHI moved the garbage can during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exposed wood is noted in the following areas, making the following areas difficult to clean:-Shelf above prep-cooler.Please ensure all doors, walls, and shelves are smooth, durable and easily cleanable.Not observed during the October 21, 2025, inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The tap on the three-compartment sink is leaking. 1. Ensure all taps are maintained in good repair and free of leaks.2. A couple of tiles are missing or are heavily stained.2. Ensure all ceiling tiles are smooth, durable, easily cleanable, are maintained free of stains, and are in good repair. 3. In the staff washroom: The step to the toilet has a square hole.3. Ensure all steps are smooth, durable, easily cleanable, impervious to moisture, and in good repair.***Ensure all repairs are completed as per Alberta Safety Codes Requirements.***
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:-High-touch areas (on doors and fridges).-White shelves in the walk-in fridge. -Cutting board.Ensure all areas are maintained in a clean and sanitary condition. If the cutting board is difficult to clean, try the following options: -Soaking the cutting board with bleach.-Using a cutting board cleaner. -Plane the cutting board.-Replace the cutting board.
  6. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exposed wood is noted in the following areas, making the following areas difficult to clean:-Shelf above prep-cooler.Please ensure all doors, walls, and shelves are smooth, durable and easily cleanable.