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Anna's Family Restaurant - Event

109 10 Street Beaverlodge AB T0H 0C0 · Food - Special Event

Official record from Alberta →

Inspection summary

Anna's Family Restaurant - Event has been inspected once by Alberta Health Services (Environmental Public Health), on June 7, 2024. The most recent inspection, on June 7, 2024, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 7, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 7, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 7, 2024. For example: Is refuse being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The pizza hot holding unit is noted at 43 degrees Celsius. Please ensure all pizza in hot holding is maintained at 60 degrees Celsius of above. Staff turned up the hot holding unit temperature, and it measured above 60 degrees Celsius at the time of the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hand sanitizer was available.Please ensure hand sanitizer is available at all times. Staff placed hand sanitizer at the booth during the inspection.
    • 21. Is refuse being managed in a suitable manner?
      • A waste bin is missing from the booth. Please ensure proper waste disposal is available at all times during the event. Staff placed a waste bin by the booth during the inspection.

Nearby inspected facilities

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