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Anna's Family Restaurant - Event

109 10 Street Beaverlodge AB T0H 0C0 · Food - Special Event

1 inspection

  1. Initial Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The pizza hot holding unit is noted at 43 degrees Celsius. Please ensure all pizza in hot holding is maintained at 60 degrees Celsius of above. Staff turned up the hot holding unit temperature, and it measured above 60 degrees Celsius at the time of the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hand sanitizer was available.Please ensure hand sanitizer is available at all times. Staff placed hand sanitizer at the booth during the inspection.
    • 21. Is refuse being managed in a suitable manner?
      • A waste bin is missing from the booth. Please ensure proper waste disposal is available at all times during the event. Staff placed a waste bin by the booth during the inspection.