Pho Thuy Duong Vietnamese Restaurant
4 - 5108 52 Street Red Deer AB T4N 6Y4 · Food - General
12 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Debris under dry storage shelving.2. Inside of dishwasher has debris build up.3. Exhaust hood and under deep fryers has debris build up.Clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- All coolers at 4C or less.Ensure meat near deep fryer is used up in 2-4 hours or discarded. Ice on bottom should be along side of meat container to promote colder temperatures. All hot holding at 60C or greater.Meats thawing in cooler.Soups cooling in large container prevents rapid cooler. Operator indicates they typically use smaller containers to promote rapid cooling.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Wood stools in front of preparation cooler and exhaust hood are porous. Paint or seal to make easily washable.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Area behind exhaust hood needs cleaning.2. Exhaust hood needs cleaning.Operator indicated they will clean during summer shutdown.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dish machine not dispensing sanitizer. Sanitizer bucket observed empty. Sanitizer bucket replaced and primed during the inspection. Please keep an eye on dish machine chemicals.Detergent tube observed broken. Please have lessee repair tube. Facility's standard practice is to wash dishes by hand with soap before placing in the dish machine, please continue.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips observed expired. Please replace and test solution at least once a day and when solution is made.Chlorine test strips observed water damaged. Please replace and test dishwasher at least once a day.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Several wet/soiled cleaning cloths were observed on food contact surfaces.**Ensure all soiled/wet cleaning cloths are stored in sanitizer at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A container of frozen meat balls was observed on the countertop at room temperature. Measured at -1.7degrees C.**Ensure high risk food items are thawed in the cooler or under running cold water.**Ensure high risk food items to be used during food prep are kept in the cooler until the point when they are to be processed.-The operator kept the food items in the cooler during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- An area of the wall adjacent to the kitchen exit door was observed to be in disrepair. **Please have the wall repaired to ensure they are smooth., nonabsorbent to moisture and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The body and the inside of the Ice machine requires cleaning.**Please have the equipment cleaned and sanitized.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Several chemicals (cleaners, lubricant etc.) were being stored in close proximity to food areas and utensils.**Ensure chemicals are stored in a designated area which is separate from food areas.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- - A buildup of frost and food debris was observed in the standing freezer. Please ensure standing freezer is defrosted, cleaned, and sanitized.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- - The seal for the door of the standing freezer in the back of the kitchen is in disrepair. Please ensure all food equipment is in good repair
- 23. Is the facility maintained in a clean and sanitary condition?
- An accumulation of debris was observed on the shelf holding the microwave and prep table below the microwave shelf. **Please ensure these areas are cleaned and sanitized. Increase frequency of cleaning in these areas.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several cockroaches were observed on the traps placed in the dry storage area.**Please continue to work with your licensed pest control operator.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several cockroaches were observed below the counter in the front service area.*Employ the services of a licensed pest control company and take any measures which the company deems necessary to investigate and disinfest the premises.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris were observed on the floors below the shelves, counters, and equipment in the kitchen and dry storage areas.* Please have these areas cleaned.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?