Sunny Plate
2 - 5108 52 Street Red Deer AB T4N 6Y4 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink next to dishwashing area covered with cutting board.Keep hand sink free of items to allow access to easy hand washing.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Floor behind and around deep fryer and hot water tank has debris.2. Exhaust above deep fryer has grease build up.Clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Keep designated handwashing sinks free of utensils to promote use.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Porous wood surface showing on main food preparation table.Replace or make washable.2. Diaper change table pad with securing strap. Replace strap or remove pad.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?