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Pizza Hut #31112

2111 - 2850 Shaughnessy St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Hut #31112 has been inspected 13 times by Fraser Health Authority since October 17, 2017. The most recent inspection, on October 13, 2026, found no infractions.

10 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 23, 2022. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 13, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Beige dolly mentioned in last inspections still in use, though only for dirty dishes and moving of boxes accoring to store manager. Several cracks still observed with food embeded in them. The food/grease in these cracks cannot be easily cleaned and can hardbour bad bacteria and serve as a pest attactant.
      • Corrective Action(s): New cart already ordered and is due to arrive within 1 week. Remove cart (or at least top shelf) and ensure all equipment remains durable and easily cleanable. Due: 1 week.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Beige dolly at one end of the maker table has several large cracks in it with a significant build-up of grease and food debris inside.
      • Corrective Action(s): Replace upper level of dolly (or replace dolly if upper level cannot be replaced) and replace it with a surface that is durable and easily cleanable. Due: Friday May 27, 2022
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • There are food stains and dust accumulated on the walls, ceiling tiles, and air diffusers in the back dough making and dishwashing area. The dust could fall into food and the food stains will attract pests.
      • Corrective Action(s):
      • Wash the mentioned areas with hot water and soap, rinse with clean hot water, and then sanitizer. Increase the frequency which these areas are cleaned and sanitized.
      • **Correction date: Sept. 16/19**
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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