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Safeway #4936 - Deli

1100 - 2850 Shaughnessy St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Safeway #4936 - Deli has been inspected 13 times by Fraser Health Authority since August 16, 2017. The most recent inspection, on September 21, 2026, found no infractions.

10 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Cleaning and sanitizing.

The last 9 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 6, 2022. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 28, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 15, 2018. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food debris build-up noted along floor-wall joint behind most tables/equipment.
      • Corrective Action(s): Do a deep clean of area, removing all food/other debris from behind/between equipment as this can attract pests. Due: Monday Jan 10, 2021
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • There are light covers missing from the overhead light fixtures. Covers will prevent broken glass (from light bulbs) from falling in food.
      • Corrective Action(s):
      • Install light covers on all light fixtures in food storage and processing areas.
      • **Correction date: Sept. 5/19**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1) Cheese Cooler #2 has pooling water on the lowest shelf in the cooler. Pooling water will contaminate and damage foods, and may harbor pests.
      • 2) Pipe is leaking under the "Sanitizing sink" of the 3-compartment sink unit. Water is pooling on the floor and the pipe has accumulated food on it, this will harbor and attract pests.
      • Corrective Action(s):
      • 1) Immediately remove all food from the lower shelf, and discard any contaminated foods. Do NOT store any foods on the lower shelf until the cooler has been fixed. Clean up the pooled water on the lower shelf. Have the cooler maintenanced to determine the source of the water.
      • **Correction date: Sept. 5/19**
      • 2) Have the leaking pipe repaired/replaced. Mop up the pooling water and clean the accumulated food on the exterior of the waste pipe.
      • **Correction date: Sept. Sept. 10/19**
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The oven is leaking water and moisture, which is accumulating on the floor under and around the oven. Staff are aware and waiting for repairs. The constant moisture and water is a slipping hazard and will attract pests.
      • Corrective Action(s):
      • Repair/replace the oven, and ensure staff are frequently mopping this water up throughout the day.
      • **Correction date: July 15/18**
  13. Routine Inspection

    0 infractions

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