Pizza Hut #31118

1001 Austin Ave, Coquitlam · Restaurant

16 inspections

1. Routine InspectionMar 12, 2026

   1 infraction

   • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation:
     • There is a space at the base of the front door and the side door (by the staff washrooms), which could allow rodents in. This was mentioned in the last inspection.
     • Corrective Action(s):
     • Immediately install door guards/sweeps on the base of the mentioned doors, to prevent the entry of pests.
     • **Correction date: Mar. 19/26**
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation:
     • The drain pipe, under the 3rd dishwashing sink, is leaking and there is pooling water on the floor. This will attract and breed flies and pests.
     • Corrective Action(s):
     • Immediately repaire the drain pipe so it no longer leaks. Clean the exterior surface of the drain pipe to remove the accumulated food and debris on it.
     • **Correction date: Mar. 19/26**
     • Violation Score: 1
2. Routine InspectionSep 26, 2025

   1 infraction

   • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation:
     • There is a space at the bottom of the front, external door AND the side, external door by the washrooms. The space could allow mice and pests to enter.
     • Corrective Action(s):
     • Install a door guard on the bottom of all external doors to keep pests out.
     • **Correction date: Oct. 1/25**
     • Violation Score: 3
3. Routine InspectionFeb 20, 2025

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): ranch dressing stored at room temperature
     • Corrective Action(s): ranch dressing to be stored at 4C or colder
     • Violation Score: 5
4. Routine InspectionSep 17, 2024

   0 infractions

5. Routine InspectionMar 25, 2024

   0 infractions

6. Routine InspectionSep 13, 2023

   0 infractions

7. Routine InspectionFeb 27, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food, grease and dust accumulation on the ceiling; lower walls beneath prep tables; legs of prep tables in the dough making area; pipes under the 3-comp sink; and racks in the dough making area. This will attract pests.
     • Corrective Action(s): Wash and clean these area to remove the food and grease. Increase the frequency these areas are cleaned to prevent the accumulation of food, grease & dust.
     • **Correction date: Feb. 29/23**
     • Violation Score: 3
8. Routine InspectionJun 13, 2022

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: 1) Accumulation of dust, mould, and cobwebs found on the ceiling, around air diffusers, and on the upper walls. These may fall into food and contaminate it.
     • 2) Accumulation of flour on lower legs of equipment, sinks, and on waste pipes under sinks. This will attraction pests.
     • Corrective Action(s): Wash and sanitize the mentioned areas to remove the dust, mould, cobwebs, and flour. Add these surfaces/areas to your regular cleaning schedule to prevent build up.
     • **Correction date: June 15/22**
     • Violation Score: 3
     • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: Found original protective plastic still on the exterior surface of u/c freezer (storing chicken wings) and upright freezers. The plastic's purpose is to protect the stainless steel from scratches during delivery. The plastic is not cleanable.
     • Corrective Action(s): Immediatly peel off the protective plastic to expose the stainless steel surfaces. Wash and sanitize the surface.
     • **Correction date: Today**
     • Violation Score: 3
9. Routine InspectionNov 2, 2021

   0 infractions

10. Routine InspectionAug 6, 2020

    0 infractions

11. Routine InspectionOct 28, 2019

    0 infractions

12. Routine InspectionMar 21, 2019

    0 infractions

13. Routine InspectionNov 13, 2018

    0 infractions

14. Follow-Up InspectionJan 17, 2018

    0 infractions

15. Follow-Up InspectionJan 10, 2018

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler directly across from the fryer measured approximately 9C/48F at the time of inspection.
      • Corrective Action(s):
      • - Have this cooler repaired so that it is able to maintain and achieve 4C/40F
      • - Any doughs stored in this cooler must be discarded within four hours (time and date tickets printed for each batch).
      • - If food needs to be kept refrigerated for over 4 hours, use a working cooler..
      • Violation Score: 3
16. Routine InspectionDec 29, 2017

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler directly across from the fryer measured from 11-13C throughout the inspection. Temperature gauge reads 39F.
      • Corrective Action(s): Move foods to operational coolers and call a technician for repair. Do not use this cooler for potentially hazardous foods until it is repaired and can reach and maintain 4C/40F throughout the day. Please repair temperature guage (separate thermometer is available and calibrated within refrigerator).
      • Violation Score: 3