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Pizza Hut #31118

1001 Austin Ave, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Hut #31118 has been inspected 16 times by Fraser Health Authority since December 29, 2017. The most recent inspection, on March 12, 2026, recorded 1 infraction.

9 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 10, 2018. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 20, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 27, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • There is a space at the base of the front door and the side door (by the staff washrooms), which could allow rodents in. This was mentioned in the last inspection.
      • Corrective Action(s):
      • Immediately install door guards/sweeps on the base of the mentioned doors, to prevent the entry of pests.
      • **Correction date: Mar. 19/26**
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • The drain pipe, under the 3rd dishwashing sink, is leaking and there is pooling water on the floor. This will attract and breed flies and pests.
      • Corrective Action(s):
      • Immediately repaire the drain pipe so it no longer leaks. Clean the exterior surface of the drain pipe to remove the accumulated food and debris on it.
      • **Correction date: Mar. 19/26**
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • There is a space at the bottom of the front, external door AND the side, external door by the washrooms. The space could allow mice and pests to enter.
      • Corrective Action(s):
      • Install a door guard on the bottom of all external doors to keep pests out.
      • **Correction date: Oct. 1/25**
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): ranch dressing stored at room temperature
      • Corrective Action(s): ranch dressing to be stored at 4C or colder
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food, grease and dust accumulation on the ceiling; lower walls beneath prep tables; legs of prep tables in the dough making area; pipes under the 3-comp sink; and racks in the dough making area. This will attract pests.
      • Corrective Action(s): Wash and clean these area to remove the food and grease. Increase the frequency these areas are cleaned to prevent the accumulation of food, grease & dust.
      • **Correction date: Feb. 29/23**
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Accumulation of dust, mould, and cobwebs found on the ceiling, around air diffusers, and on the upper walls. These may fall into food and contaminate it.
      • 2) Accumulation of flour on lower legs of equipment, sinks, and on waste pipes under sinks. This will attraction pests.
      • Corrective Action(s): Wash and sanitize the mentioned areas to remove the dust, mould, cobwebs, and flour. Add these surfaces/areas to your regular cleaning schedule to prevent build up.
      • **Correction date: June 15/22**
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Found original protective plastic still on the exterior surface of u/c freezer (storing chicken wings) and upright freezers. The plastic's purpose is to protect the stainless steel from scratches during delivery. The plastic is not cleanable.
      • Corrective Action(s): Immediatly peel off the protective plastic to expose the stainless steel surfaces. Wash and sanitize the surface.
      • **Correction date: Today**
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler directly across from the fryer measured approximately 9C/48F at the time of inspection.
      • Corrective Action(s):
      • - Have this cooler repaired so that it is able to maintain and achieve 4C/40F
      • - Any doughs stored in this cooler must be discarded within four hours (time and date tickets printed for each batch).
      • - If food needs to be kept refrigerated for over 4 hours, use a working cooler..
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler directly across from the fryer measured from 11-13C throughout the inspection. Temperature gauge reads 39F.
      • Corrective Action(s): Move foods to operational coolers and call a technician for repair. Do not use this cooler for potentially hazardous foods until it is repaired and can reach and maintain 4C/40F throughout the day. Please repair temperature guage (separate thermometer is available and calibrated within refrigerator).
      • Violation Score: 3

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