Skip to content
Loading map…

PMC Lounge

102 - 2849 North Rd, Burnaby · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: - Operator has not paid outstanding health operating permit fee in the amount of $150.00
      • Corrective Action(s): - Pay $150.00. Cheques payable to Fraser Heath. Cash and credit card will be accepted at the Burnaby Health Protection Office (#300-4946 Canada Way, Burnaby).
      • - Failure to pay within 10 business days will result in closure.
      • [Correction Date: 09-Feb-2024]
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: - Operator does not have valid FOODSAFE Level 1. Certificate expired in 2022.
      • Corrective Action(s): - Operator must have valid FOODSAFE Level 1 or equivalent. Visit www.foodsafe.ca for list of courses and availability.
      • [Correction Date: 09-Feb-2024]
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher did not achieve sanitizing temperatures after running it several times: 53C, 42C, 62C, 63C, 67C, 66C at plate level. The gauge on the machine ranged 60C - 90C.
      • Corrective Action(s): Cups/plates can be washed/cleaned in the dishwasher, then further sanitize in a 100 ppm bleach sanitizing solution in a designated compartment of the dishwashing sinks in the meantime
      • ***Use 1 tsp bleach per 1 litre water.
      • Opeator created 100 ppm bleach solution in the sink basin.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher did not achieve sanitizing temperatures of at least 71.2C at plate level. The gauge appeared to be inaccurate as it showed that rinse cycle achieved up to 90C.
      • Corrective Action(s): Service/repair the dishwasher and the temperature gauges (1 week). Email receipt/invoice stating the completion of repair work to district EHO.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator stated that FoodSafe training has been completed but not able to find certificate.
      • Corrective Action(s): Email copy of FoodSafe certificate to district EHO (1 week).
      • Violation Score: 1
  6. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): sanitizer solution not available at the time of inspection. staff on site unaware of how to make sanitizer solution
      • Corrective Action(s): solution made.
      • mix 1/2 tsp bleach with 1 liter of water to make 100ppm chlorine solution.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink blocked at the time of inspection. handsink missing paper towels and liquid soap.
      • Corrective Action(s): Restocked and game boards blocking handsink removed.
      • Do not block the handsink. Must be stocked with liquid soap, paper towel, and hot/cold running water at all times.
      • Must be easily accessible at all times
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: different containers of baklava sweets stacked in undercounter cooler (not operation) without barriers.
      • Corrective Action(s): Always wrap or cover foods. do not stack containers of baklava without wraps or covers
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: mop sink blocked with various decorating items. not accessible for use.
      • Corrective Action(s): unblock the mop sink .
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: 2 staff members on site. both have not completed FOODSAFE level 1
      • Corrective Action(s): minimum 1 staff member with FOODSAFE level 1 must be on site at all times of operation
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions