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Pomeroy Inn & Suites

4111 51 Street Vermilion AB T9X 0B4 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - Observed that premise had cleaning and sanitizing products mixed up, discussed this with manager present, Katie. - Solutions to be properly mixed in correct bottles and verified (use of test strips).
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Kitchen counters are still not repaired, visible surface damage by sink on counter edge, as well as damaged cabinet doors around sink.- Wall surface by dishwashing area still has visible damage/signs of wear.- Discussed with site manager present about current timeline to have requested repairs completed, indicated they are waiting on proposals.- May need further action -
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Kitchen counter still has not been repaired, visible surface damage by sink on counter edge, as well as damaged cabinet doors around sink.- Wall surface by dishwashing area has visible damage/signs of wear.- Discussed with kitchen staff member present concern.- May need further action -
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Kitchen counter still has not been repaired, visible surface damage by sink, as well as damaged cabinet doors around sink.- Wall surface by dishwashing area has visible damage/signs of wear.- Informed premise manager they need to have above indicated damaged surfaces properly repaired.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Kitchen counter has visible surface damage by sink, as well as damaged cabinet doors around sink.- Wall surface by dishwashing area has visible damage/signs of wear.- Request that operators have above indicated damaged surfaces properly repaired.