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Zayns Diner Plus - Special Event

4320 52 Street Vermilion AB T9X 1J7 · Food - Special Event

Official record from Alberta →

Inspection summary

Zayns Diner Plus - Special Event has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 25, 2025. The most recent inspection, on July 25, 2025, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 25, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 25, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - At time of review operators did not have a approved sanitizer onsite for staff use.- Directed staff to acquire proper sanitizer and verify concentration for use at boot -
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Hot holding unit food prepared foods not properly set or used correctly (hot holding unit lower had temperature range of ~40ºC.- Directed staff present to properly set up lower hot holding unit and have proper temperatures at all times unit is in use.
  2. Risk Management Inspection

    0 infractions

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