Zayns Diner Plus - Special Event
4320 52 Street Vermilion AB T9X 1J7 · Food - Special Event
2 inspections
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - At time of review operators did not have a approved sanitizer onsite for staff use.- Directed staff to acquire proper sanitizer and verify concentration for use at boot -
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - Hot holding unit food prepared foods not properly set or used correctly (hot holding unit lower had temperature range of ~40ºC.- Directed staff present to properly set up lower hot holding unit and have proper temperatures at all times unit is in use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions