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Pomodoro Pizza

3 - 2850 Oxford St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Pomodoro Pizza has been inspected 6 times by Fraser Health Authority since January 21, 2025. The most recent inspection, on September 4, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on September 3, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 21, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 24, 2025. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 22, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - No sink plugs available for use at the 3-compartment sink. Staff indicated dishes and utensils are sprayed with food contact surface sanitizer.
      • Corrective Action(s):
      • - Staff purchased sink plugs and made 100 ppm chlorine solution at the third compartment of the sink.
      • - Ensure food contact dishes and utensils are fully submerged under 100 ppm chlorine solution at least for 30 seconds.
      • - Fraser Health manual dishwashing procedure placard was provided and posted at the wall by the 3-compartment sink during the inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • - No hot/cold water provided at the designated handwashing station.
      • Corrective Action(s):
      • - A plumber has already been contacted. Scheduled to come today.
      • - Ensure that hot and cold running water is provided at the handwashing sink.
      • - As a temporary measure, wash hands at the 3-compartment sink prior to handling food.
      • ***Date to be corrected by: tomorrow***
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1. The only handsink available at the facility is not working. No cold/hot water provided.
      • 2. Leakage observed at the 3-compartment sink faucet.
      • Corrective Action(s):
      • 1 & 2. Plumber has been contacted. Ensure both units are repaired/replaced by tomorrow afternoon.
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation (CORRECTED DURING INSPECTION): -Operator has not paid the permit fee and does not hold a valid permit to operate
      • Corrective Action(s): -Payment of the 150 dollar health permit fee received at time of inspection. Cheque number 001095 received. Thank you
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff member present does not have Foodsafe level 1 training.
      • Corrective Action(s): At least one person on-site at all times must have Foodafe level 1.
      • Violation Score: 1
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Employees are using a hydrogen-peroxide-based disinfectant chemical to sanitize surfaces in the kitchen (non-food-grade).
      • Surfaces that are sanitized with this product must be rinsed with water before contacting food (eg. cutting boards)
      • Corrective Action(s): *Use only food-grade, no-rinse sanitizer chemicals (ie. chlorine bleach/water solution) for sanitizing surfaces and when warewashing kitchen equipment
      • *FHA Manual Warewashing reference card provided at time of inspection
      • *Ensure to follow sanitizing instructions as shown on the reference card
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Tray of pizza dough was being stored on the rim of a garbage can at onset of inspection.
      • Corrective Action(s): *Staff moved tray to a nearby countertop after being prompted.
      • *Do not place trays of dough on the garbage cans due to risk of contamination.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No Foodsafe-trained staff on-site at time of inspection.
      • Corrective Action(s): Employees on-site explained that the manager (Foodsafe-certified) comes in at 5pm every day.
      • *Ensure at least 1 Foodsafe-trained employee is on-site during operating hours.
      • *Train additional staff to ensure all shifts are covered when manager isn't on-site.
      • Violation Score: 1

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