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Subway #43151

3150 - 1971 Lougheed Hwy, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #43151 has been inspected 16 times by Fraser Health Authority since July 18, 2017. The most recent inspection, on August 1, 2026, found no infractions.

13 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The last 9 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 17, 2021. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 11, 2021. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 11, 2022. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted in front area visible to public (permit was posted in the office)
      • Corrective Action(s): Keep permit (with valid decal) posted in front area visible to public so they are aware that facility is a permitted and inspected facility.
      • Correct by: Today
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser is broken. Staff indicates it has been broken for over a month.
      • Corrective Action(s): Fix paper towel dispenser. Paper towel roll placed near handsink temporarily
      • Correct by: This week
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one on site has valid FOODSAFE level 1
      • Corrective Action(s): As discussed, there must be at least one person on each shift that has valid FOODSAFE. Spoke with owner over the phone. Follow up inspection to be conducted
      • Correct by: immediately
      • Violation Score: 1
  11. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few number of ants (n<10) found by a boiler
      • Date to be corrected by: Today
      • Corrective Action(s): Continue to clean the area and monitor for pest activities
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Sliced tomatoes in prep cooler was measured to be 6.2C as per probe thermometer. The operator mentioned that it has been placed in the prep cooler approx. 1 hr ago and will be used with 30 min for lunch rush. Temperature log indicated that the cooler was at 36.1F (2.3C) one hour ago.
      • Corrective Action: Continue to monitor temperature of both the cooler and food items. Keep the prep cooler lid closed when not in use.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: No deductible concentration of QUATS bucket by front handwashing station that is used for sanitizing food contact surfaces observed. QUATS solution in a spray bottle that is used for sanitizing back prep. tables was measured to be 50ppm. QUATS sanitizers must be at least 200ppm to effectively disinfect microbes. Unsanitary food contact surfaces may lead to foodborne illnesses.
      • Corrective Action: Replace the QUATS solution to 200ppm QUATS solution. Test the QUATS solution with test strips frequently to ensure that all QUATS sanitizers maintain 200ppm.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observation: Minor numbers of ants (r<20) found by a boiler. Ant insectation may contaminate food items and cause foodborne illnesses.
      • Corrective Action: Remove the ants, clean the area, and spray the area with sanitizer. Continue to monitor for pest activities. Keep the boiler area clean and free of food debris. If the infestation continues, professional pest control should be called.
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation: Few bread crumbles and minor accumulation of dust observed around the boiler. Unsanitary conditions, especially accumulation of food debris may attract pest, may contaminate food items and cause food borne illnesses.
      • Corrective Action: Conduct deep and thorough cleaning of all hard-to- reach areas including areas around the border.
      • Date to be corrected by: Today
      • Corrective Action(s):
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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