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Sushi Mi

2 - 2850 Oxford St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Sushi Mi has been inspected 8 times by Fraser Health Authority since December 1, 2022. The most recent inspection, on September 3, 2026, recorded 1 infraction.

2 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 3, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 15, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 22, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1. Low temperature dishwasher dispensed 0 ppm chlorine at plate level during the final rinse cycle.
      • 2. Surface sanitizer in a spray bottle and a bucket measured at above 200 ppm chlorine. The solution bleached out the chlorine test strips.
      • Corrective Action(s):
      • 1. A dispensing hose was not placed inside the chlorine container.
      • - Staff repositioned the hose into the chlorine container. The dishwasher dispensed 50 ppm chlorine at plate level.
      • 2. Fresh surface sanitizer was remade. The solution measured at 100 ppm chlorine.
      • - Please check the solution using chlorine test strips on a regular basis.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • - A bowl observed in a handwashing sink.
      • Corrective Action(s):
      • - Staff removed the bowl from the handwashing sink.
      • - Ensure that a handwashing sink is easily accessible at all times, with nothing stored in it.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): -Low temperature dishwasher achieved 0ppm chlorine at start of inspection. Air bubbles present in sanitizer line likely causing no chlorine.
      • Corrective Action(s): -Machine was primed and sanitizer level returned to >50ppm. Ensure minimum daily testing of sanitizer level. Twice daily is best. Operator has test strips.
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer supply for the low-temp dishwashing machine was empty at onset of inspection (0ppm chlorine)
      • Corrective Action(s): Operator replaced sanitizer supply with a fresh container while-onsite and primed the supply pump.
      • Dishwashing machine is now providing 50+ppm chlorine residual during the rinse cycle
      • *Ensure to monitor sanitizer supply levels on a daily basis. Replace the sanitizer supply container when the liquid level drops to 25%.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoop for ice machine found inside ice machine; trays of cooked tempura left next to mop sink and uncovered
      • Corrective Action(s): Move the ice scoop into a separate container. Move the trays of tempuray away from the mop sink and cover them.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator does not have temperature logs available and stated he stopped recording on a log sheet
      • Corrective Action(s): Resume recording temperatures on a log sheet
      • Correct by: Immediately
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed around the legs of cooking equipment and behind the chest freezer in the back of the restaurant; operator stated pest control comes every 2 months
      • Corrective Action(s): Remove the droppings and clean these areas with ableach solution; send pest control reports to district EHO and pictures of the above
      • Correct by: This week
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease buildup underneath cooking equipment
      • Corrective Action(s): Perform a deep clean of the kitchen and send pictures to the district EHO after cleaning
      • Correct by: 5 days
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in back dry storage area (on dry storage shelving units); showed this to owner on site
      • Corrective Action(s): Remove all droppings and monitor area. If droppings continue, you must contact pest control immediately for a visit
      • Correct by: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed on floors underneath coolers/behind coolers and equipment.
      • Corrective Action(s): Ensure to clean floors/behind equipment thoroughly to remove food debris because this could attract rodents/pests into your kitchen and dry storage areas.
      • Correct by: immediately
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Back dry storage area needs to be reorganized:
      • -Bags of flour, other food items were stored next to dirty ladder, shoes, and non food-related items
      • Corrective Action(s): Ensure to keep all non food related items stored away and separate from any food items.
      • Correct by; Today
      • Violation Score: 3

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