Sushi Mi
2 - 2850 Oxford St, Port Coquitlam · Restaurant
7 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): -Low temperature dishwasher achieved 0ppm chlorine at start of inspection. Air bubbles present in sanitizer line likely causing no chlorine.
- Corrective Action(s): -Machine was primed and sanitizer level returned to >50ppm. Ensure minimum daily testing of sanitizer level. Twice daily is best. Operator has test strips.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer supply for the low-temp dishwashing machine was empty at onset of inspection (0ppm chlorine)
- Corrective Action(s): Operator replaced sanitizer supply with a fresh container while-onsite and primed the supply pump.
- Dishwashing machine is now providing 50+ppm chlorine residual during the rinse cycle
- *Ensure to monitor sanitizer supply levels on a daily basis. Replace the sanitizer supply container when the liquid level drops to 25%.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Scoop for ice machine found inside ice machine; trays of cooked tempura left next to mop sink and uncovered
- Corrective Action(s): Move the ice scoop into a separate container. Move the trays of tempuray away from the mop sink and cover them.
- Violation Score: 3
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Operator does not have temperature logs available and stated he stopped recording on a log sheet
- Corrective Action(s): Resume recording temperatures on a log sheet
- Correct by: Immediately
- Violation Score: 1
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed around the legs of cooking equipment and behind the chest freezer in the back of the restaurant; operator stated pest control comes every 2 months
- Corrective Action(s): Remove the droppings and clean these areas with ableach solution; send pest control reports to district EHO and pictures of the above
- Correct by: This week
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris and grease buildup underneath cooking equipment
- Corrective Action(s): Perform a deep clean of the kitchen and send pictures to the district EHO after cleaning
- Correct by: 5 days
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed in back dry storage area (on dry storage shelving units); showed this to owner on site
- Corrective Action(s): Remove all droppings and monitor area. If droppings continue, you must contact pest control immediately for a visit
- Correct by: Immediately
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris observed on floors underneath coolers/behind coolers and equipment.
- Corrective Action(s): Ensure to clean floors/behind equipment thoroughly to remove food debris because this could attract rodents/pests into your kitchen and dry storage areas.
- Correct by: immediately
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Back dry storage area needs to be reorganized:
- -Bags of flour, other food items were stored next to dirty ladder, shoes, and non food-related items
- Corrective Action(s): Ensure to keep all non food related items stored away and separate from any food items.
- Correct by; Today
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]