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Punjab Mart

6917 Ellerslie Road SW Edmonton AB T6X 2A1 · Food - General

Inspection summary

Punjab Mart has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 10, 2026. The most recent inspection, on February 12, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 10, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food facility was operating without a valid food handling permit.Retail/grocery areas were clean and organized.Refrigeration units recorded 4C and lower, with functional thermometers observed.No concerns with the packaged foods out on display.Pest control devices observed within the facility.Food facility met minimum requirements to operate as a retail/grocery store.

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