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Pure Aqua Convenience

2149 Shaughnessy St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Pure Aqua Convenience has been inspected 9 times by Fraser Health Authority since August 4, 2017. The most recent inspection, on August 10, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 24, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 4, 2017. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 22, 2025. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation:
      • Operator produced an expired (June 2023) FoodSafe certificate. The operator MUST have a valid certificate, so they have the knowledge to safely store and process food.
      • Corrective Action(s):
      • Immediately obtain a valid FoodSafe certificate, or a recognized equivalent certificate.
      • **Correction date: Feb. 28/25**
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Hot water supply valve to the hand-sink at the service counter was turned-off at time of inspection. Only cold water available.
      • Corrective Action(s): Employee opened the hot water supply valve to the hand-sink during inspection. Hot water supply has now been restored.
      • Ensure hot and cold water is available at this sink for hand-washing purposes. If faucet handles are leaking, repair or replace the faucet.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation:
      • Premises is a bit cluttered and discorganized. Personal items stored among business items in back storage room; large number of empty buckets stored in back room; and items stored on floor that make it difficult to clean areas (dust & spider webs present).
      • Corrective Action(s):
      • Re-organize back storage area so there is a designated side/shelf or area where all personal items are stored to clearly separate business items (food). Return empty buckets more frequently and discard excess/extra items and/or old, unused items to declutter space and make it easier to clean and store items off the floor.
      • **Correction date: Dec. 1/17**
      • Violation Score: 1

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